Lami-a Meats

08/03/2026

Our Lami-A Pork Skinless Longganisa is now available ❤️

24/02/2026

Good morning mga ka Lami-a 😊 kahit di pa naka pack sa mismong packaging may nag order na! At di ko na na picturan yung 2nd batch ko ng Lami-a Beef Tapa, na SOLD agad!

For order, please message us!


-aBeefTapa
-aLongganisaHamonado
-aLucbanLongganisa
-aHungarianSausages

19/02/2026

Our Lami-a Lucban Patty 🤤

19/02/2026

ALAM MO BA? 🤔

Ang longganisa ay nagmula pa noong panahon ng mga Kastila. Galing ito sa salitang “longaniza,” isang uri ng sausage sa Spain. Pagdating nito sa Pilipinas, inangkop ito ng bawat probinsya ayon sa sariling panlasa.

Kaya may iba’t ibang klase:
• Vigan – garlicky at maalat
• Lucban – may s**a at oregano
• Hamonado – medyo matamis

Sa paglipas ng panahon, naging bahagi na ito ng paboritong almusal ng mga Pilipino ang longsilog.

Sa Lami-a, pinagsama namin ang tradisyon at lutong-bahay na paraan ng paggawa para maibalik ang klasikong sarap na kinalakihan natin ❤️

19/02/2026

18/02/2026

18/02/2026

Kapag Lami-a, siguradong ubos ang kanin!

We don’t just make sausages; we preserve a ritual. Born from a love for the vibrant energy of the Philippines and a palate that craves the sharp kick of spice and the deep comfort of savory fats, our offerings are a tribute to the breakfast tables of Vanessa’s heritage.

The Craft Every link is a study in balance. We pair the golden warmth of local spices with the clean, sharp profile of white vinegar and cracked peppercorns. It is a non-technical, soul-first approach to food: small batches, hand-tied, and seasoned with the intention of a 30-year-old visionary who knows that "good enough" isn't an ingredient.

The Vision Whether it’s the sizzle of a skillet at sunrise or a spicy, savory addition to a midnight spread, we provide the anchor for your meal. We believe in the beauty of the morning, the heat of the chili, and the power of a tradition tied perfectly with a bit of string.

,gawangpuso

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