26/04/2026
Thank you to the Dept. of Agriculture’s High Value Crops Development Program (HVCDP) and to Undersecretary Ching Natividad-Caballero’s vision and support, our Kapeng Bukid PH and The Original Buko Salad Pie successfully launched at this year’s Philfoodex. We are getting ready to hit the international market soon starting with Canada and the USA!
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We know this to be a high time for us to frontline the promotions of Philippine Liberica coffee abroad and we believe in the power of our Kapeng Bukid recipe (and Wine Coffee). Paired with our very happy, festive , our Kapeng Bukid will soon tell the story of our new Liberica (the rarest coffee bean in the world at only 2% of the global supply)— elegant, refined by an over 400-yr old roasting technique that only uses Batangas local woods, kawa (traditional large cauldron) and the artisanal skills and patience of Batanguenos who roast the beans manually under controlled temperature. This artisanal method allows for the slow development of flavours of the coffee beans yielding a more concentrated but more refined and nuanced version of Kapeng Barako. Our Kapeng Bukid is
indeed, !
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To experience our Kapeng Bukid and our Buko Salad Pie, please visit us at Olive Rose-The Farmhouse Table at Ayala Malls Manila Bay at the Ground Flr of Bldg B (near main entrance).
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Chef Arlene Oliveros of Olive Rose Vineyard and Farm Kitchen and Olive Rose.
Contact number: +639163768592
Instagram:
Facebook: Rose- The Farmhouse Table
https://web.facebook.com/profile.php?id=61555388950431
