Cardinal Cuisine provides a variety of services: healthy diet food delivery, party trays, gourmet to-go meals and full-service catering. Owned by 2 physicians who are passionate about food and travel, we strive to provide a wide range of cuisines and an excellent food experience to all our clients. We take pride in choosing only the finest ingredients sourced from quality suppliers and are certifi
ed in the most stringent qualifications for food preparation, handling and safety. Our in-house chefs and cooks bring with them a combined 14 years’ experience, all of them with extensive overseas exposure with international cuisine. They have undergone training in Basic Food Handling and Safety and our executive chef is HACCP certified. Our unbridled passion for flavor is matched only by our constant pursuit for continuous quality improvement as our staff members regularly undergo further training, research and development of the finest cuisines to continually improve our selections.
