CASA DEL SOL Catering

22/09/2024

Meat Processing Seminar

17/03/2024

Have a think about where you are on this scale and see the suggestions of actions to take at each stage.

17/03/2024

17/03/2024

🤓👌

02/12/2022

To those na gusto pong mag pa cater, pm is the key or mag leave ng message sa page na ito..

- Foods Only
- Foods and Buffet Set up Only
- Foods and Complete Set up
- Full Package

29/08/2022

FILIPINO FLAIR PACKAGES
PALANYAG Package (P950/pax)
Matsakaw with Coco Honey Spread
Lao-Ya de Palanyag (with Enchaladang Talong and Tokwa’t Baboy Side Dishes)
Baked Tahong with Cheesy Garlicky Mayo
Jardinerang Manok (Llanera)
Hamonado
Pancit Sotanghon
Kanin*
Buco Mais Sapin Sapin with Latik
Unlimited Sago at Gulaman

KOMEDYA Package (P850/pax)
Okoy
Molo Soup
Fishtek Tagalog
Rolled Chicken Relleno with Gravy
Waknatoy (Pinoy Menudo)
Pancit Habhab
Kanin*
Buco Pandan Salad
Dalandan Juice

SUNDUAN Package (P750/pax)
Tinapa Pate on Crackers
Sinuwam na Tahong with Mais
Nilasing na Chicken Salpicao
Rolled Porkloin Adobo Style
Pansit Bam-I
Kanin*
Mango Pandan Salad
Calamansi Juice

SALAMBAO Package (P650/pax)
Kropeck
Macaroni Shell Soup
Rellenong Bangus
Afritadang Manok
Binagoongang Baboy
Pansit Bihon
Kanin*
Ginumis
Buco Juice

*Just add P300/package to upgrade to the Casa Del Sol Rice
Menu can be customized..
For any suggestions or inquiries, call or txt Chef Joy at 09390459588.

26/08/2022

Catering Packages 2022
50 Pax 75 Pax 100 Pax
P55,000.00 P65,000.00 P75,000.00

SET A
Nachos with Cheesy Salsa Dip
Baby Potatoes Roasted in Salt
Fish in Herbed Butter Sauce
Grilled Turmeric Lemon and Lime Chicken
Pork with Veggies in Hoisin Sauce
Steamed Pandan Rice
Maja Corn Tartlets
Four Seasons

SET B
Veggies Ala Pobre
Asian Slaw
Fish Curry
Garlicky Chicken Salpicao
Pina Pork Estofado
Garlic Parsley Rice
Ube Maja
Pineapple Orange

SET C
Tapioka and Kropek Served in Sinamak Sauce
Sauteed Chinese Vegetables
Fish with Tofu in Oyster Sauce
Sticky Sesame Chicken
Creamy Pork Steak
Steamed Pandan Rice
Rhum Balls
Raspberry Red Iced Tea

SET D
Calamares with Vinegar and Cucumber Sauce
Stir Fried Veggies in Oyster Sauce
Steamed Mussels with Bacon and Beer
Chicken Samba
Pineapple Porkies
Garlic Parsley Rice
Mango Royale Shooters
Chinese Iced Tea

SET E
Veggie Balls with Vinegar and Sweet Chili Sauce
Sauteed Herb Veggies
Fish Cakes with Buttermilk Ranch Dressing
Chicken Paprika
Chinese Pork Asado
Steamed Pandan Rice
Coffee Jelly
Four Seasons

SET F
Nachos with Cheesy Salsa Dip
Sauteed Chinese Vegetables
Fish with Tofu in Oyster Sauce
Sticky Sesame Chicken
Pineapple Porkies
Casa del Sol Fried Rice
(Fried Rice with sweet peas and Bacon bits)
Butterscotch
Raspberry Red Iced Tea

INCLUSIONS:
Complete Buffet Table Set-Up
Well Trained Food Servers (with NC2 in FBS)
Complete Chairs and Tables Set-Up
Complete Dining Set-Up with Glassware, Chinaware and Silverware
Chairs and Tables Set-up
Menu Labels at the Buffet Table
Unlimited Purified Drinking water

For Inquiries, you may call or txt 09390459588 or 0945-7101967. You may also visit us at 8039 H. Rodriguez St., San Dionisio, Paranaque City. (landmark is San Dionisio Chapel)

Prices and Packages are subject to change without prior notice. An additional of 10% Service Charge on every package.

16/08/2022

It is available in Chicken, Beef or Pork, and Veggies (P500/box of 6)
Pls give 24 hrs grace period ( as these are all made to order). Payment thru GCash confirms the order. No COD Pls..

08/08/2022

Catering is defined as a mixture of product and service industry as it covers the aspects of providing all most all of the physical items that are required to conduct a event. The people in this business full fill the responsibility of creating an event friendly environment and providing the desired amount and nature of food, it could be proper lunch or dinner or could just be refreshments; it all depends on the nature of the event underway. The nature of catering depends on the nature of the event. Mostly events which use high prospect of catering are weddings, conventions or a banquet for any purpose, business or personal. First major kind of catering that is implemented all over the globe is lunch box catering. In this system of catering each guest is served with a lunch box which contains a similar meal for all guests, this is a very effective way of catering as it saves time and money. These kind of catering servicesare usedin corporate nature, when there no possibility of allowing the personals to take a break from their work.

In simple language the task underway cannot be stopped just to allow a break for food. The dishes served in this kind of services are usually long lasting so that it could be kept around for a while. The second major kind is self-serving buffetwhere the food is served and guests are to setuptheir plates with choicesavailable. Such service is very common in personal events which have a lot of social importance, such a wedding or banquets. This kind of caterer prepares the food on site or can bring it prepared and just add final touch esto it on the spot. Table waiting staff also there on the event but their task is not to prepare or serve the food but just set up the dining area and assist in the flow of the event. The third kind of catering events are thematic events which are to be conducted according certain template. In such events the catering companies set up the whole events according to desired colored schemes; the food prepared also according the same pattern or scheme.

Examples of such events are business models or events which undergo while being headed by some organizations. When it comes to aspect of pricing, catering is charged at per person rates, which means that the food and other arrangements are made according specific and predefined number of people. Side services such as cooling and heating are charged at general price and consumption patterns but food and seating are charged according to how many people are invited. The third factor is decoration which is charged according to the items used and area covered. The main trend which is being followed in catering business, from the early days is to ensure the customers and the guests are satisfied. The advantage of doing so to get a positive good will and get avoid negative marketing as a dissatisfied customer is going to tell more people as compared to a satisfied customer.

29/07/2022

Hands-On and F2F Training from the Trainer himself!!!
1pm All Sundays of August!
Hurry!!! LIMITED SLOTS ONLY!!!

*Only fully vaccinated students pls...

ENROLL NOW!!!
Call or txt 09390459588 or 09457101967

8039 H. Rodriguez St., San Dionisio, Paranaque

29/07/2022

To those na gusto pong mag pa cater, pm is the key or mag leave ng message sa page na ito..

- Foods Only
- Foods and Buffet Set up Only
- Foods and Complete Set up
- Full Package