Ca1131_

Ca1131_ Private al fresco dining for family and friends

Shrimps and carrots.
16/02/2025

Shrimps and carrots.

Eggs in a basket.
10/02/2025

Eggs in a basket.

Bu-o; bu-ow or cordillera “truffles”These shrooms aren’t really truffles but they taste amazing. Earthy, nutty and has a...
06/07/2024

Bu-o; bu-ow or cordillera “truffles”
These shrooms aren’t really truffles but they taste amazing. Earthy, nutty and has a nice meaty bite. It can be eaten cooked or raw. Tonight, it will be shaven fresh for our 4th course.

Crispy 🐷 belly and 🥕
28/11/2022

Crispy 🐷 belly and 🥕

Sometimes we get super lucky when we procure some of our local ingredients. These bad boys are wild bolete mushrooms fro...
19/06/2022

Sometimes we get super lucky when we procure some of our local ingredients. These bad boys are wild bolete mushrooms from the mountains of sagada province. Well worth the trip.

Pork tenderloin wrapped in prosciutto; ash sauce. 📷: ✋:
12/05/2022

Pork tenderloin wrapped in prosciutto; ash sauce.

📷:
✋:

Local octopus and watermelon. Simple. Clean. Refreshing.
22/03/2022

Local octopus and watermelon. Simple. Clean. Refreshing.

16/02/2022

Burning veggies and chilies for the ash sauce for the pork course. This brick oven goes up to around 900F. The outside gets super charred while the inside is still moist and flavorful.

Apahap or asian sea bass; cherry tomato buerre blanc and Israeli couscous.
13/02/2022

Apahap or asian sea bass; cherry tomato buerre blanc and Israeli couscous.

These are some really good heirloom tomatoes we get from Baguio. We use it when it’s still a little underripe for that a...
29/11/2021

These are some really good heirloom tomatoes we get from Baguio. We use it when it’s still a little underripe for that amazing crunch which goes really well with our house made mozzarella di bufala. 2nd course of our 9 course tasting. :)

Cheese, fruits and nutsWarmed brie, raisins, goji berries, toasted cashew nuts, sliced almonds, macadamia, honey, paired...
09/07/2021

Cheese, fruits and nuts

Warmed brie, raisins, goji berries, toasted cashew nuts, sliced almonds, macadamia, honey, paired with rye bread

Charred eggplant glazed with miso butterscotch. Small bites from the kitchen.
21/06/2021

Charred eggplant glazed with miso butterscotch. Small bites from the kitchen.

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Tahanan Village
Parañaque

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