Sagi サギ Matcha Bar

Sagi サギ Matcha Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sagi サギ Matcha Bar, Cafe, 15-112 Fountain Breeze Condominium, Lombos Street, Barangay San Isidro, Parañaque.

🍵 Japanese tea-centric slow bar in Parañaque
🥢 Homemade, locally-sourced and farm fresh
🍃 Whisking Monday to Friday — 10 AM to 10 PM
🍃 Whisking Saturday & Sunday — 12 PM to 8 PM

13/04/2026

Tucked away but worth finding. See you in our neighborhood?

Please take note of our holiday hours this coming Holy Week. Also, for the next two Sundays (29 March and 5 April), Sagi...
28/03/2026

Please take note of our holiday hours this coming Holy Week.

Also, for the next two Sundays (29 March and 5 April), Sagi will be open as usual, but will not be serving Sunday Tea Sets.

Thanks for your understanding and have a blessed week ahead! 🌸

We missed sakura season this year, so we decided to bring Japan’s spring in a cup. 🌸 Our Matcha Sakura Latte is made wit...
14/03/2026

We missed sakura season this year, so we decided to bring Japan’s spring in a cup. 🌸

Our Matcha Sakura Latte is made with homemade sugar-preserved cherry blossom syrup and sakura cream over your matcha of choice.

Now blooming at Sagi Matcha Bar as a store exclusive. Until supplies last.

𝑺𝒖𝒏𝒅𝒂𝒚 𝑻𝒆𝒂 𝑺𝒆𝒕 | 8 March 2026Tomorrow’s tea set is your usucha of choice from our fave blends plus a fluffy donut “wagas...
07/03/2026

𝑺𝒖𝒏𝒅𝒂𝒚 𝑻𝒆𝒂 𝑺𝒆𝒕 | 8 March 2026

Tomorrow’s tea set is your usucha of choice from our fave blends plus a fluffy donut “wagashi”.

We had the epiphany of doing some form of tea-flavored donut without using the usual suspects. We have always wanted to do some form of dessert using genmaicha, but couldn’t wrap our heads around a toasty, popcorn-y, almost savory dessert. Apparently, it works really well!

The genmaicha creme is made from ’s genmaicha powder.

Please allow us to be cheesy today. Happy Valentine’s Day! 💚We had the epiphany of turning the Matcha Berry into somethi...
14/02/2026

Please allow us to be cheesy today. Happy Valentine’s Day! 💚

We had the epiphany of turning the Matcha Berry into something more tangible and solid for Valentine’s, and what better way to do it than a sheet cake?

This cake is loaded with matcha flavor and strawberry buttercream made with syrup from Kyushu-produced strawberries.

It’s snowing in Kyoto right now, and the pictures of frosty green tea leaves and snow-capped tea houses are sending our ...
08/02/2026

It’s snowing in Kyoto right now, and the pictures of frosty green tea leaves and snow-capped tea houses are sending our FOMO into overdrive. ❄️🍵 If only there was a bus stop where a magical catbus could whisk us across thousands of kilometers in a heartbeat! Straight into winter, warm matcha in hand.

𝑺𝒖𝒏𝒅𝒂𝒚 𝑻𝒆𝒂 𝑺𝒆𝒕 | 1 February 2026Kyoto Station. Second Floor, right side. An influx of tourists. A sweet treat before the...
30/01/2026

𝑺𝒖𝒏𝒅𝒂𝒚 𝑻𝒆𝒂 𝑺𝒆𝒕 | 1 February 2026

Kyoto Station. Second Floor, right side. An influx of tourists. A sweet treat before the day fully starts. An iconic donut place. We never leave Japan without eating a box or two (per person) of Pon de Ring. Thankfully, it’s now being offered by since 2024 in the Philippines.

Its unbelievable chew is bouncy, springy, and addictive. A perfect base for any drink, matcha included.

Enjoy our rendition of “Pon de Ring” in the form of bite-sized mochi munchkins glazed with our in-house strawberry puree, paired with your usucha of choice.

When we decided to offer Sunday Tea Sets using our personal matcha faves and handmade, weekly changing desserts, we knew...
24/01/2026

When we decided to offer Sunday Tea Sets using our personal matcha faves and handmade, weekly changing desserts, we knew it would be a challenge to invent recipes. Experimentation takes time, and dessert-making is notoriously technical and unforgiving.

During times like these where our attempts fall short, we go back to recipes we know and love by heart.

Our Sunday Tea Set for 25 January is the classic castella cake. Its usual primary flavor, honey, is swapped with 2nd harvest matcha from Kagoshima. Dusted with sugar and matcha; topped with vanilla bean paste.

Swipe for the matcha selection.

𝑺𝒖𝒏𝒅𝒂𝒚 𝑻𝒆𝒂 𝑺𝒆𝒕 | 18 Jan, 12 PMThis Sunday Tea Set is inspired by the harmony of odd flavor pairings. The first ‘wagashi’...
17/01/2026

𝑺𝒖𝒏𝒅𝒂𝒚 𝑻𝒆𝒂 𝑺𝒆𝒕 | 18 Jan, 12 PM

This Sunday Tea Set is inspired by the harmony of odd flavor pairings.

The first ‘wagashi’ is a pound cake, dense and sweet. On its own, it can be quite dry. Our solution is a sweet and salty cream made with mascarpone and white miso which results in a lot of richness and complexity.

The second ‘wagashi’ is an Ozzy (or is it Kiwi? 🤭) classic dessert, the Pavlova. We’ve turned it into a vessel for our homemade batwan and kinako cream, creating a delicately tangy, sweet and toasty dessert.

We also have some new selection of amazing matcha blends from Kouroan Tea House and Tea Square Morihan.

Hello, folks! Please take note of our new store hours effective today, 15 January. This was decided upon after much cons...
15/01/2026

Hello, folks! Please take note of our new store hours effective today, 15 January. This was decided upon after much consideration and observation, and we hope this will allow us to serve you better. 🍵

Address

15-112 Fountain Breeze Condominium, Lombos Street, Barangay San Isidro
Parañaque
1700

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+639277892075

Website

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