Patisserie Le Choux-Colat by Chef Ely

Patisserie Le Choux-Colat by Chef Ely The Philippines' First Craft Chocolate Patisserie

Delectable and affordable premium desserts, without compromise.

Created by international award-winning and multi-certified pastry chef Ely Salar, Pâtisserie Le Choux-Colat offers premium artisanal baked goods with authentic flavors familiar to the Filipino palate - made with select high-quality ingredients, homemade premium chocolate, and the passion to create real desserts with real flavor. We believe the finer things in life do not need a special occasion.
Experience it now.

Address

205 A. Aguirre Avenue BF Homes
Parañaque

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+639171554488

Website

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