23/06/2026
☕ Coffee Bean Story Time
We’ve tried different beans for our bottled coffee—from Vietnamese beans that gave us good feedback before, to Allegro’s premium blend that we also enjoyed for its smooth and balanced taste.
But we eventually decided to stick with Cafe Amadeo’s Pahimis Blend.
Unlike the others, Pahimis is a true Filipino coffee blend made from 4 local varieties: Arabica, Robusta, Excelsa, and Liberica. That combination creates a deeper, more complex cup—bold and earthy from Robusta and Liberica, with added aroma, fruitiness, and character from Arabica and Excelsa.
Compared to Vietnamese beans, which can lean more acidic and sharp, and Allegro, which is smoother and more international in profile, Pahimis stands out with a distinctly local, full-bodied Filipino taste that holds up well in milk-based drinks and bottled coffee.
It’s rich, aromatic, and proudly local in every sip. ❤️☕🇵🇭