28/05/2026
Back-to-back champs once again! 🏆💙
We’re so happy and grateful to share that Charles Floating Restaurant once again brought home awards at the Panabor sa Isla Culinary Contest during Manggahan Festival 2026! ✨ Bringing home Best In Main Dish, Best in Soup, Best in Appetizer, Best in Food Presentation and Serving, and being named 1st Place, is truly an achievement we will always be proud of. Congratulations to our amazing head chef, Crystalie Villarez, together with Jovelyn Aguayon, Julienne Animas, Jie Ann Gaquit, Cheryl Asupra, Coleen Gallego, and Jhanine Faye Villarez for all the hard work, creativity, and dedication behind every dish. Your passion and effort truly made this possible. 👏🍽️
A big thank you as well to our hardworking waiters and everyone behind this success — Stephine Mequit, Alexander Animas, Carlos Gedalanga, Elmer Meterio, Junifer Gelera, and Tan Tan Gaquit. Thank you for your teamwork, patience, and support throughout the event. This achievement would not have been possible without all of you. 🩵
Special thanks also to Ian Pole Ferrer together with his wife for the beautiful stall design that helped make our booth stand out even more during the festival. ✨
We would also like to extend our heartfelt gratitude to Panabor sa Isla 2026 and the Manggahan Festival organizers for giving us the opportunity to showcase our passion for food and creativity. We are truly honored to be part of such an amazing event. 🌿
And of course, a huge thank you to the entire Charles Floating Family for the endless support, trust, effort, and teamwork. Every person behind the scenes played a big part in this success, and this achievement belongs to all of us. 💙
To everyone who continues to support Charles Floating Restaurant, thank you so much for believing in us. Cheers to more achievements, more memories, and more success together! 🌊✨
