17/07/2026
🔥 Real barbecue can't be rushed.
At Old Road BBQ, every bite is earned through time, patience, and fire.
🥩 Angus Beef Belly – Smoked low and slow for 14 hours, then rested for 12 hours to lock in its juices, giving you unbelievably tender, melt-in-your-mouth beef with rich smoky flavor.
🔥 Angus Beef Burnt Ends – Smoked for 14 hours, then finished with our signature sweet BBQ sauce until perfectly caramelized, creating smoky, juicy bites with a sticky, flavorful bark.
🍖 Pork Spareribs – Smoked for 6 hours until tender with just the right bite, packed with deep smoke flavor in every mouthful.
No shortcuts. No ovens. Just authentic low-and-slow barbecue made with passion.
🍚 Every meal comes with garlic rice, an extra complimentary garlic rice, homemade coleslaw, and free soup—because great barbecue deserves a complete feast.
📍 San Antonio, Narvacan, Ilocos Sur 🕚 Open Daily | 11:00 AM – 9:00 PM
