16/05/2026
📣 WE ARE HIRING: RESTAURANT MANAGER (BUSINESS & OPERATIONS) 📣
Are you a data-driven leader who loves the food industry and understands the numbers behind a successful kitchen? We’re looking for a sharp, financially savvy Restaurant Manager to optimize our operations and drive profitability!
📋 Key Responsibilities
Drive Profitability: Manage daily cash flow, optimize labor costs, and monitor food/beverage expenses to protect margins.
Inventory Control: Oversee strict inventory tracking, portion control, and waste reduction.
Lead Operations: Direct daily floor and kitchen operations, managing schedules, attendance, and team morale.
Data-Driven Growth: Use POS systems and spreadsheets to track sales trends and report on performance.
✨ What We’re Looking For
Proven leadership experience in restaurant management.
Strong Financial Acumen: Solid understanding of P&Ls, food costs, and labor optimization.
Tech-savvy and highly organized (comfortable with automated inventory tools and data).
A trustworthy, reliable, and strategic problem-solver.
💼 Perks
Competitive salary tailored to your experience.
A supportive, dynamic work environment.
Growth opportunities as our business expands.
Send your updated resume/CV to [email protected]
⚠️ Important: Please use the subject line "Application for Restaurant Manager - [Your Full Name]" so your application doesn't get missed!
Location: Nagcarlan, Laguna
