The Weekend Cooks

The Weekend Cooks Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Weekend Cooks, Food stall, Muntinlupa City.

01/08/2018

Hey everyone we're back! Please check our Menu this Weekend, August 4, Saturday . . .

Sweet and Spicy Shrimp:
To share: 160

Sisig ala T.W.C
Solo: Php 60
To share: Php 160

Pork Stroganoff:
Solo: Php 60
To share: Php 160

Creamy Tuna Carbonara:
Solo: Php 60
To share: Php 160

Send us a private message or text me at 09209881088. Thank you sa lahat ng nag orders and mga oorders pa.

See you all on Saturday at 7PM.

Regards,
The Weekend Cooks

Stewed Fish in Vinegar = Paksiw na Isda. . . Hahaha!
01/08/2018

Stewed Fish in Vinegar = Paksiw na Isda. . . Hahaha!




21/07/2018

Hello, guys! Due to the not-so-ideal weather, your weekend cooks will be closing their kitchen, in the meantime.
Please wait for further updates on when we will be opening the kitchen again.

We will be having the same menu for next time:

Sisig ala TWC
Pork Stroganoff
Sweet Chili Shrimp
Tuna Carbonara

Sorry for the inconvenience. Please bear with us.

Thanks!

Taiwanese meatballs in spicy clear broth on a rainy Friday.
20/07/2018

Taiwanese meatballs in spicy clear broth on a rainy Friday.


13/07/2018

Good evening everyone please check our Menu for tomorrow night. July 14, Saturday .

Sweet and Spicy Shrimp:
To share: 160

Sisig ala T.W.C
Solo: Php 60
To share: Php 160

Pork Stroganoff:
Solo: Php 60
To share: Php 160

Creamy Tuna Carbonara:
Solo: Php 60
To share: Php 160

Send us a private message or text me at 09209881088. Thank you sa lahat ng nag orders and mga oorders pa.

See you tomorrow at 7PM.

Regards,
The Weekend Cooks

Will start unleashing our skills in making pasta. (We're so excited!) Only the best and freshest ingredients. We'll star...
08/07/2018

Will start unleashing our skills in making pasta. (We're so excited!) Only the best and freshest ingredients.

We'll start you of with Tuna Carbonara with Basil and Parmegiano Regiano (Yes, we will use parmesan cheese.)👫

Prices:

Solo - P60
For sharing - P160

Order cut-off is Friday, July 13.

*Photo not mine* Will post our own photos on Saturday.

For next week, we sampled this today during dinner: Mouth-watering Sweet and Spicy Garlic-Butter Shrimp with Scallions 🍤...
08/07/2018

For next week, we sampled this today during dinner:

Mouth-watering Sweet and Spicy Garlic-Butter Shrimp with Scallions 🍤🍤🍤

Price:

For sharing - P160

NO SOLO ORDERS

Order cut-off is STRICTLY on Friday, July 13.

What are you guys waiting for? 👫 Message us.

What we cooked tonight:- Herbed chicken liver, sauteed in garlic butter- Sisig ala TWC- Pork Stroganoff- Poached potatoe...
07/07/2018

What we cooked tonight:

- Herbed chicken liver, sauteed in garlic butter
- Sisig ala TWC
- Pork Stroganoff
- Poached potatoes with chili white cheese

Next week will be a different ball game. We're making sea food and pasta! Also, we will introduce a yummy dessert. Stay tuned. 🥗🥘🍧

From,

Your Weekend Cooks 👫

06/07/2018

Good afternoon everyone..

Thank you for your support last week. We really appreaciate it.

We are on our 2nd week and now accepting orders for Saturday, July 7, 2018.

We'd love to offer new viands however due to insistent public demand, we will be serving our very own signature dishes again this weekend.

Sisig ala TWC -
-Solo: Php 60
-For Sharing: Php 160

Pork Stroganoff (Slow cooked pork drenched in Creamy Mushroom gravy)
-Solo: Php 60
-For Sharing: Php 160

Poached potatoes with chili white cheese
-Solo: Php 40
-For Sharing: Php 135

***Also, we would like to introduce one of our pulutan favorite,

"Sauteed Herbed Chicken Liver"

Solo - P60
For sharing - P160

What are you waiting for? Message us before the day ends. Thanks!

The Weekend Cooks
-09209881088

30/06/2018

"Compliments to the chefs," they said.
Congrats to us, bebeng.
Thanks, guys. We feel so humbled.

30/06/2018

Whew! That's a wrap!

It was more than we expected. Thank you all so much for ordering.
Pasensya na po kung hindi na kami nakapag bigay pa sa mga taong gusto pang umorder ng mas madami. This was just a soft opening so we just relied on PRE-ORDERS. Next time po magpapa-sobra na kami.

We will post our menu for next weekend, real soon. Syempre kasama ang signature dishes PLUS 2 more na BAGO naman. We aim to serve dishes that you can't usually buy around here, as WEEKENDS should be special.

Thanks again, everyone!

Lots of love ❤ from your very own WEEKEND COOKS 👫.

Address

Muntinlupa City
1770

Telephone

+639209881088

Website

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