Eskina Cuisine

Eskina Cuisine We take pride of our food where we made from fresh ingredients..

Our Garlic brioche rolls are baked to golden perfection with delicate layers that pull apart to reveal a soft,buttery in...
17/01/2026

Our Garlic brioche rolls are baked to golden perfection with delicate layers that pull apart to reveal a soft,buttery interior and every bite delivers a balance of crisp edges and pillowy softness. Crafted with care and baked fresh, these rolls are perfect as a refined side to Steak and Ramen, a premium snack on their own or a comforting shareable for the table and it’s unapologetically indulgent. Anyways have a fantastic Sunday.”VIVA PIT SENYOR” ninyong tanan ug SEE YOU MONDAY.

Good morning and Happy New Year. First I want to ask a apology for not giving you a heads up regarding my 4 days store c...
03/01/2026

Good morning and Happy New Year. First I want to ask a apology for not giving you a heads up regarding my 4 days store closure. I need to slow down a bit, the reason is last year was unforgivingly busy it took a toll in my health but rest assured i’ll back tomorrow running like a marines. Again i am forever grateful for your support and seeing familiar faces since pigcawayan days,hearing stories from you and most specially OFW’s and immigrants who come home just for the holidays my heart goes out to you, i know the feeling to be home for the holiday season. Let me grease my joints because the truth is “the price of progress is pain”. Most definitely see tomorrow. Have a good one.. Ciao❤️

As the new year unfolds, ESKINA Cuisine extends its deepest gratitude for your continued patronage. Your appreciation fo...
01/01/2026

As the new year unfolds, ESKINA Cuisine extends its deepest gratitude for your continued patronage. Your appreciation for craft, flavor, and excellence inspires everything we create.May the year ahead be filled with elegance, prosperity, and meaningful moments shared at the table. We look forward to welcoming you once more, where every dish is thoughtfully prepared and every experience is curated with care. Only Eskina Cuisine gaved you 120 different dishes(weekly specials)in the span of 30 months in this location and i am willing to give you more. Again i am grateful beyond grateful.
To a year of exceptional taste and refined dining—Happy New Year. 🥂

Ps-Pardon me from the Cake.

Some flavors aren’t rushed..they’re earned..Deep, smoky and unapologetically bold. Slow cooked for hours rubbed with hou...
30/12/2025

Some flavors aren’t rushed..they’re earned..Deep, smoky and unapologetically bold. Slow cooked for hours rubbed with house blend of spices then smoke until the exterior forms a rich dark bark while the inside stays buttery-tender and juicy. Every slice melts in your mouth releasing layers of smoke,spice and natural smoky flavors. What makes it special? Low & slow smoking process, thick, flavourful bark with a guaranteed moist center, hand seasoned with my personal choice of spices and it’s bold,rustic and deeply satisfying. And the best part? You missed it, if you can you should grab this seasonal goods but i guess it’s late 😊. Anyways have a wonderful day ahead. Ciao

I want you to zoom in and see the intricate details and also look those glistening rice then judge me. Anyways Merry Chr...
25/12/2025

I want you to zoom in and see the intricate details and also look those glistening rice then judge me. Anyways Merry Christmas to each and everyone and at the same time i am sorry for not accepting walk-in’s yesterday I couldn’t handle no more. I did took a beating yesterday but then again no complaints. For this New Year strictly NO ON THE SPOT ORDERS i have already lined up the orders and pick up’s,i am sorry but you can go to other places. I am not being rude or anything like that my thing is i already have a schedule of each orders. Again Happy Holidays. See you tomorrow. Ciao

Thick-Cut. Slow-smoked. Fearlessly bold. This isn’t your everyday bacon. It’s deeply cured, seasoned and smoke low and s...
21/12/2025

Thick-Cut. Slow-smoked. Fearlessly bold. This isn’t your everyday bacon. It’s deeply cured, seasoned and smoke low and slow until the fats melts into pure flavor and the surface forms a dark and peppery bark. Each slabs delivers intense smoky aroma, juicy,meaty bite, bold spice rub that hits hard but finishes smooth. Perfect on its own stacked on burgers,paired with eggs and a side of my baguette or bagels. No shortcuts. No gimmicks. Just real smoke and real flavour. Ready by tomorrow. Have a good afternoon. Ciao🥓❤️

What a privilege to be tired from the work that i once begged the universe for, what a privilege feel overwhelmed by gro...
17/12/2025

What a privilege to be tired from the work that i once begged the universe for, what a privilege feel overwhelmed by growth that i used to dream about, what a privilege to be challenged by a life that i created on purpose and what privilege to outgrow things that i used to settle for. One thing i can say THANK YOU! Good morning. Ciao❤️🎄🎄🎄

PS a very few slots are available by 24th.

Our Smoke Italian Sausage Sticks are made with Premium lean pork blended with herbs and smoked for hours to achieve a ri...
12/12/2025

Our Smoke Italian Sausage Sticks are made with Premium lean pork blended with herbs and smoked for hours to achieve a rich,savory depth. Each piece is fully cooked, vacuum sealed and ready to enjoy. Your new everyday essential snack it, pack it or share it and as always crafted with the signature quality of Eskina Cuisine. Apologies for the bombardemt. Stay gorgeous. Ciao ❤️

P.s in Supermarket shelves soonest

Way back early 2020 pandemic hit and hospitality crashed down hard in 🇨🇦 they’ve cut work loads and i am one of those go...
11/12/2025

Way back early 2020 pandemic hit and hospitality crashed down hard in 🇨🇦 they’ve cut work loads and i am one of those got affected but food manufacturing is crazy in demand of workers so i’ve decided to try to work then I’ve witnessed and experienced on how to work in a humongous place. Anyways here’s my version of Italian sausage sticks guaranteed zero food chemicals and maybe just maybe i’ll be making Italian sausages today if i can find the right size of casing😊. That’s about it for today. Have a good on. Ciao. Good morning

Marinated for hours and smoked to perfection. Our new signature slow Smoked Beef brisket that delivers deep flavours in ...
09/12/2025

Marinated for hours and smoked to perfection. Our new signature slow Smoked Beef brisket that delivers deep flavours in every bite. Fall of to the bone tenderness meets a rich blend of house blend herbs,spices and natural beef juices creating a rustic,rich carmelized crust that packed with smoky savory flavors. You can have it today. I think that’s about it. Ciao 🔥🥩👑

See you this afternoon maybe??Still sizzling and it’s been 2 hours with Low & Slow. Perfection Starts HereBold flavors, ...
09/12/2025

See you this afternoon maybe??Still sizzling and it’s been 2 hours with Low & Slow. Perfection Starts Here
Bold flavors, deep rubs, and hours of patient marination—this is how ESKINA Cuisine prepares its signature smoked and grilled meats. Each cut is coated with our handcrafted spice blend, infused with herbs, and rested to lock in maximum juiciness and flavor.

🍖 Fall-off-the-bone tenderness
🌶️ Rich, smoky, house-made marinade
🔥 Crafted by chefs who believe in real flavor

Whether it’s for your next steak plate, smoky ribs, or signature specials, this is the kind of preparation that turns good food into unforgettable moments.

ESKINA Cuisine – Ramen • Steak • Pizza
Where comfort food meets chef-crafted excellence.

It’s just a rev and they’re popping everywhere and it’s superbly windy. Anyways anytime next week i’ll be selling smoke ...
06/12/2025

It’s just a rev and they’re popping everywhere and it’s superbly windy. Anyways anytime next week i’ll be selling smoke meats which is perfect for this holiday season. Finished products will be posted. As you know as always this little Eskina introduces first western goodies in town from Steaks, Italian-Arancini’s and Bruschetta’s,French breads, Bagels and now Smoked meats with a touch of the Eskina way. As always Eskina Cuisine’s craftsmanship meets fire and flavour. Stay magnificent in this beautiful Sunday. Ciao❤️

Address

Poblacion 8, Quezon Avenue
Midsayap
9600

Opening Hours

Monday 11:30am - 7:30pm
Tuesday 11:30am - 7:30pm
Wednesday 11:30am - 7:30pm
Thursday 11:30am - 7:30pm
Friday 11:30am - 7:30pm
Saturday 11:30am - 7:30pm
Sunday 11:30am - 7:30pm

Telephone

+639637156556

Website

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