The Cart Co.

06/05/2026

📅 LECHON COOKING TRAINING SCHEDULE 🔥*
_Actual Hands-On | From Raw Pig to Crispy Lechon_

*🍖 REGULAR GROUP CLASS*
*When:* Every Sunday
*Time:* 8:00 AM – 2:00 PM
*Fee:* ₱5,000.00 per head
*Venue:* The Cart Co. Workshop, Meycauayan, Bulacan

*What you’ll learn:*
✅ Complete process – marination, stuffing, sewing, roasting
✅ Oven mastery – temp control, timing, troubleshooting
✅ Crispy balat secrets that last
✅ Costing, pricing, & business tips
✅ *Inclusions:* Certificate, Recipe guide, Lunch, Take-home lechon

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*👥 EXCLUSIVE TEAM TRAINING*
*When:* Monday to Saturday – _you pick the date_
*Fee:* ₱15,000.00 flat rate for your whole team
*Max:* Up to 5 pax – perfect for family or business partners
*Perks:* Same full program + private Q&A + custom focus on your needs

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*WHY TRAIN WITH US?*
We are committed in doing just and fair business. No hidden charges. Actual lechon business owner ang magtuturo sa inyo – not just theory.

*📩 RESERVE YOUR SLOT:*
DM “SUNDAY TRAINING” or “EXCLUSIVE TRAINING”
📱 09205132580 | 📧 [email protected]
₱1,000 reservation fee to secure slot

_Limited slots weekly. Book early especially for December season prep._

06/05/2026

BOUND TO MAGSINGAL, ILOCOS SUR! 🚌🔥

Another *Medium Stainless Lechon Oven* picked up today by from Magsingal!

From Meycauayan, Bulacan → Ilocos Sur
_∼8 hours by land, pero worth it daw para sa quality_ 🙌

*Why they chose The Cart Co. Medium Oven:*
✅ 2-3 whole lechon capacity – perfect pang-events & catering
✅ Full stainless 304 body – hindi kinakalawang, pang-matagalan
✅ Easy to operate – gas-powered with temp control
✅ *Negosyo-ready* – start earning this December season

*Maraming salamat po sa tiwala!* We are committed in doing just and fair business. Kaya dayo pa from Ilocos para kunin ang unit nila personally.

Good luck sa lechon business nyo, Sir/Ma’am! Pag successful na, balik kayo for the XL unit ha 😉

📍 The Cart Co. Workshop, Meycauayan, Bulacan
🚚 We ship nationwide | Bus cargo | Trucking | Self pickup welcome

*Ikaw, kelan mo sisimulan yung sayo?*
📩 DM us “MEDIUM OVEN” for specs & pricing
📱 09205132580

_From Bulacan to Ilocos. From small oven to big income._

05/05/2026

*MEET THE NEW BLACK 🖤*
*THE CART CO. MEDIUM LECHON OVEN – Now in Matte Black*

Same crispy lechon. New bold look.

*Why our Medium size is a bestseller:*
✅ *Perfect for starting* – 2-3 whole lechon capacity upto 100kg whole pig
✅ *Space-friendly* – Kasya sa garage or small commissary
✅ *Business + Home use* – Pang-tinda sa weekends, pang-handaan sa family events
✅ *Upgraded look* – Matte black powder coat = mas astig, mas madaling linisin, hindi kinakalawang

*Specs:*
Gas-powered | Temp gauge | Timer | 1-year warranty

*INTRO PRICE FOR BLACK EDITION:*
🔥 ₱48,000.00 only
🔥 *FREE Training* worth ₱5,000.00

📍 Available now at The Cart Co., Meycauayan, Bulacan
🚚 We ship nationwide

📩 *Order:* DM “BLACK MEDIUM” or text 09205132580
📧 [email protected]

_Black is the new crispy._

05/05/2026

*MEET THE NEW BLACK 🖤*
*THE CART CO. MEDIUM LECHON OVEN – Now in Matte Black*

Same crispy lechon. New bold look.

*Why our Medium size is a bestseller:*
✅ *Perfect for starting* – 2-3 whole lechon capacity upto 100kg whole pig
✅ *Space-friendly* – Kasya sa garage or small commissary
✅ *Business + Home use* – Pang-tinda sa weekends, pang-handaan sa family events
✅ *Upgraded look* – Matte black powder coat = mas astig, mas madaling linisin, hindi kinakalawang

*Specs:*
Gas-powered | Temp gauge | Timer | 1-year warranty

*INTRO PRICE FOR BLACK EDITION:*
🔥 ₱48,000.00 only
🔥 *FREE Training* worth ₱5,000.00

📍 Available now at The Cart Co., Meycauayan, Bulacan
🚚 We ship nationwide

📩 *Order:* DM “BLACK MEDIUM” or text 09205132580
📧 [email protected]

_Black is the new crispy._

02/05/2026

May 03, 2026 lechon cooking master class

Our main training center and sales office is located at:

*Ali's Letchon by The Cart Co.*
003 Don Carlos Ave, St. Francis Subd. West Service Road, Pandayan, Meycauayan, Bulacan

Sa mga nagpa register ng slot see you tomorrow! 8:30am to 2pm

April 19, 2026 lechon cooking training

Our main training center and sales office is located at:

*Ali's Letchon by The Cart Co.*
003 Don Carlos Ave, St. Francis Subd. West Service Road, Pandayan, Meycauayan, Bulacan

Sa mga nagpa register ng slot see you tomorrow! 8:30am to 2pm

29/04/2026

LECHON COOKING MASTERCLASS – MAY 3, 2026 🔥

_Last few slots left!_

*Gusto mo bang magsimula ng lechon business pero di ka marunong?*
*May oven ka na pero hindi consistent ang luto?*

This 1-day hands-on class is for you!

*📅 Date:* Saturday, May 3, 2026
*⏰ Time:* 8:00AM to 2:00PM
*📍 Location:* The Cart Co. Training center, Meycauayan, Bulacan
*👨‍🍳 Instructors:* Actual lechon business owners with 5+ years experience

*What you’ll learn – ACTUAL HANDS-ON:*
✅ *Complete Lechon Process* – From marination, stuffing, sewing, to roasting
✅ *Oven Mastery* – Temp control, timing, troubleshooting for gas-type ovens
✅ *Crispy Balat Secrets* – Techniques para laging crispy kahit after 6 hours
✅ *Business Costing & Pricing* – Paano mag-presyo para sure ang kita
✅ *Food Safety & Permits* – Tips para permits
✅ *BONUS:* whole lechon + lechon belly demo using small oven

*YOUR INCLUSIONS:*
🎁 Certificate of Completion
🎁 Printed Recipe & Costing Guide – trade secrets included
🎁 Take-home portion of lechon you helped cook
🎁 Lunch & meryenda provided
🎁 *Lifetime consult* – chat us anytime pag may questions
🎁 *You can bring home your oven during training if you order today.

*Investment: ₱5,000.00
*Slots remaining: 5 of 10 only

*🔒 RESERVE YOUR SLOT😗
1. Pay ₱1,000 reservation fee via GCash/Maya/Bank Transfer
2. Send proof + full name to our messenger
3. Balance payable on May 3

📩 *Register now:* DM us “MAY3 CLASS” or email [email protected]

No experience needed. After this class, kaya mo na mag-start ng sarili mong lechon business.

*P.S.* almost 95% na students nakapag-launch ng business within 5 days. Ikaw na next!

28/04/2026

SCALE UP YOUR LECHON BUSINESS 🔥

THE CART CO. STAINLESS 304 XL LECHON OVEN
•6-8 Whole Lechon Capacity | Built for Volume

*Why upgrade to XL?*
✅ *High-Volume Output* – Roast *6 to 8 whole lechon* 15-25kg each in one batch. Perfect for peak seasons, catering, and commissary setup.
✅ *Cut Labor Cost by 70%* – One operator can run the whole batch. No need for 4-5 lechoneros manually turning for hours.
✅ *Consistent Quality at Scale* – Industrial-grade insulation. Same crispy balat from pig #1 to pig #8.
✅ *LGU & Mall Compliant* Enclosed, low-smoke design. Gas-powered. No uling permit headaches. Pwede sa commercial areas.
✅ *Built Tough* – Heavy-duty stainless 304 body, industrial grade, food-grade materials. Designed for 2-5x daily use.

*SPECS:*
*Capacity:* 6-8 whole lechon
*Gas Operated
*Dimensions:* 50 x 72 inches inside measurement
*XL PROMO BUNDLE – ALL-IN PACKAGE:*
🔥 XL Lechon Oven Unit with heavy-duty stand
🔥 6 pcs stainless skewer
🔥 2 detachable parelya
🔥 *FREE Commissary Layout Consultation* – We help design your workflow
🔥 *FREE Masterclass Training* – Volume cooking, ingredients, costing, staffing SOPs
🔥 1-Year Warranty on burner and body

*This is for you if:* You’re supplying restos, hotels, catering, or running 3+ branches. Stop losing money to inconsistent manpower and rejected lechon.

📩 *Book a FREE demo:*
DM us or email [email protected]
📱 09205132580

From 1 pig to 8 pigs per batch. This is how you dominate lechon season.

25/04/2026

Start your own Lechonan business with us! 🐷🔥

At The Cart Co., we don’t just sell high-quality lechon ovens — we train you to succeed.
Join our hands-on lechon cooking training every Sunday and learn everything from prep, cooking temps, to crispy-skin secrets.
We’ll help you choose the right oven for your target market so you can start earning ASAP.

📍 Main Training Center: Ali’s Letchon by The Cart Co., 003 Don Carlos Ave, St. Francis Subd., Meycauayan, Bulacan

Message us now to reserve your training slot!

24/04/2026

INTRODUCING: THECART UPGRADED LECHON OVEN 🔥

Good for Start-Up Business & Personal Use

Why choose our upgraded small Lechon Oven?

✅ Space Saver Design – Perfect for small backyards, garage, or balcony. Fits even tight spaces.
✅ Business-Ready– Start your lechon, lechon belly, cochinillo, or liempo business for as low as ₱37,000.00 capital.
✅ Easy to Operate – Gas-powered with temp control. No uling, no smoke issues, no need for expert lechonero.
✅ Consistent Results – Crispy balat, juicy na laman every time. Stationary type oven no need for motorized machine.
✅ Multi-Purpose– Roast whole pig up to 100kg, lechon belly, chicken, ribs, even baked goods.

PROMO BUNDLE INCLUSIONS:
🔥 small Lechon Oven Unit 1-2 capacity
🔥 Heavy-duty stainless Parelya and skewer
🔥 FREE Basic Lechon Training & actual demo
🔥 1 year warranty

*Introductory Price: ₱37,000.00
📍 Pick up: Meycauayan, Bulacan
🚚 We ship nationwide

Limited stocks only! First 10 buyers get FREE actual training and demo.

📩 Reserve yours now:
DM us here or email [email protected]
📱 0920-5132580

From small oven to big income. Start your lechon business today!

23/04/2026

WE ARE HIRING! 📢

Position:* 5 Welders | 3 Helpers
Location:* Meycauayan, Bulacan

We offer:
✅ Complete government benefits (SSS, PhilHealth, Pag-IBIG)
✅ Salary based on experience and skills
✅ Overtime pay

Requirements:
- With experience in welding mobile carts, kiosk/fabrication for Welder position
- Hardworking and willing to learn for Helper position
- Can start ASAP

For interested applicants:
📧 Send your resume to: [email protected]
📱 Subject: Application – [Your Name]
Example: Welder Application – Juan Dela Cruz[Position]

21/04/2026

Lechon Cooking Training – Slots Available for April 25 & 26*
Training Fee: ₱5,000.00

*Inclusions:*
✅ Oven operation & temperature settings
✅ Basic ingredients & preparation
✅ Lechon cooking techniques
✅ Choosing the perfect pig for lechon

*Schedule & Venue:*
📅 *April 25, 2026 (Saturday)* | 8:00 AM to 2:00 PM
📍 Gallego Lechon House, Taytay, Rizal

📅 *April 26, 2026 (Sunday)* | 8:00 AM to 2:00 PM
📍 Ali’s Lechon by The Cart Co.
003 Don Carlos Ave, St. Francis Subd., Meycauayan, Bulacan

Reserve your slot now!
We also conduct one-on-one (solo) training.
DM us for more details!