Our Bahay Baluk-Baluk Restaurant flies the flag of local cuisine and gives pride of place to local vegetables, herbs, and fruits grown on site or locally sourced from our hand-picked and loyal farm producers and farmers. "We have to be passionate about what we do if we want to really touch people with our dishes and be able to convey emotions on our plates." One will immediately fall in love with
Villas by Eco Hotel Mataasnakahoy's natural charms with Taal Lake, Volcano, and Mount Maculot in its backyard. While the dishes honor the wealth of organic local fruits and vegetables offered by The Greenery's vegetable garden, they are given pride of place on the menu of Bahay Baluk-Baluk Restaurant—a genuine back-to-nature experience that delights and allows creativity to run wild. The kitchen team's vision of success is respect for the local cuisine and culture, and use of the local and fresh produce that forms part of the heart of this restaurant. Welcome to the nurturing experience here at Bahay Baluk-Baluk Restaurant, where we work on a deeper research on the local Batangas and Southern Tagalog cuisine. We vouch to unveil the unique personality and character of each local dish while we continue to search for the finest producers in the locality where we stand.
