Cucina Magno

Cucina Magno Cucina Magno is a test kitchen/cafe that gives it's customers the best possible artisan crafted food

How about some sweets? 🍌🧀🤤
03/11/2020

How about some sweets? 🍌🧀🤤

I have been doing some experiments lately. This is one of them. Adding malunggay extract to my fresh pasta makes it more...
03/11/2020

I have been doing some experiments lately. This is one of them. Adding malunggay extract to my fresh pasta makes it more nutritious! Now what could be the sauce that compliments this beautiful emerald? 🤔

Especially hand made just for you! 😊🥚🌾
03/11/2020

Especially hand made just for you! 😊🥚🌾

Spaghetti Puttanesca! 🍝🍅🌶Freshly made pasta, tomato sauce, capers, black olives, tuyo flakes, onion, garlic, extra virgi...
03/11/2020

Spaghetti Puttanesca! 🍝🍅🌶

Freshly made pasta, tomato sauce, capers, black olives, tuyo flakes, onion, garlic, extra virgin olive oil, a pinch of chili flakes.

Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta.

Penne Tuna Pesto! 🤤Freshly made pasta, home made pesto sauce with lots of parmesan cheese, tuna flakes, parmesan cheese ...
03/11/2020

Penne Tuna Pesto! 🤤

Freshly made pasta, home made pesto sauce with lots of parmesan cheese, tuna flakes, parmesan cheese toppings, extra virgin olive oil, garlic and onion.
Oh did I already say lots of parmesan cheese? 🧀🧀🧀

Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.

Fettucine Bolognese! 🤤Freshly made pasta, tomato sauce, smoked bacon, ground beef, ground pork, garlic, extra virgin oli...
03/11/2020

Fettucine Bolognese! 🤤
Freshly made pasta, tomato sauce, smoked bacon, ground beef, ground pork, garlic, extra virgin olive oil, parmesan cheese, dried oregano.
Bolognese is a meaty sauce with deep, rich flavor that comes from a long simmer. Traditional bolognese has a lot of meat and not a lot of tomatoes. A long, slow simmer, uncovered, of at least 1 1/2 hours is the secret to achieving a rich, flavorful bolognese. The long simmer allows the liquids to gradually reduce and allows all of the flavors to marry and create an absolutely amazing dish.

Hello everyone! Recently I can't access my first Cucina Magno page for some reason. I tried everything I can to recover ...
03/11/2020

Hello everyone!
Recently I can't access my first Cucina Magno page for some reason. I tried everything I can to recover the page but has failed, many times...
This is the new page I created. The profile picture has color orange in it. So forget the old one and support this new page! I hope everyone is having a great time! Keep safe always and God Bless! 😊

Ronald Matanguihan
Chef Owner, content creator
Cucina Magno

Address

Mataasnakahoy
4223

Opening Hours

Tuesday 1pm - 7pm
Wednesday 1pm - 7pm
Thursday 1pm - 7pm
Friday 1pm - 7pm
Saturday 1pm - 7pm
Sunday 1pm - 7pm

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