Basa, earned the interest in the field of food industry. Year 2000, the restaurant started as a canteen at Cataluna Street in Espana, Sampaloc, Manila. Michelle's father owns a diner, Dad's Food Haus (2001), and 4 mini-stores (2002) at different bus stations. She then started working as a canteen operator (Dads Moms Kitchen and branches) in 2005 and lasts until 2010. Basa heeded and decided to con
quer food industry. Francis, also known as "Chef Bab", started to take Culinary Arts at Magsaysay Center for Hospitality and Arts, Inc., from 2008 to 2010. The couple then started joining tradeshows, events, and cooking competitions, 2009 to 2011. In the same year, they participated in bazaars at Mercato Centrale, Night Food Market. Chef Bab's Sisig at Mercato BGC, Levante Eastwood, Andare Glorietta 1, MOA Bahia, Mckinley Venice Piaza, School Bazaar, and a lot more. In 2014, they became a canteen concessionaire at Mapua University in Manila, and apart from that, a caterer at Easecox Group of Companies up to date. From that year, they joined DeLa Salle University - Manila Bazaar until 2016. Moving on from 2015, they joined Greenfield District - Night Food Market (every Friday to Saturday). CHEF BAB'S HOUSE OF SISIG was officially introduced and came in public on May 10, 2017 at University Mall in Manila, and following 2018, at Mapua University in Makati. Presently, the company flawlessly operating in 3 different areas specifically at University Mall Manila, Food Stall - Mapua University Manila Campus, and lastly, at Mapua University Makati Campus - Food Kiosk. AMBIANCE
CHEF BAB’S HOUSE OF SISIG is a perfect location and no matter the occasion, you are guaranteed of a unique dining experience. The restaurant can seat up to 40 customers in its 65 square meter location having 4 incredible employees per branch. Currently, the restaurant operates 3 diners within the city. MENU
CHEF BAB'S HOUSE OF SISIG boasts an innovative menu, which is prepared with only the freshest and finest ingredients. It has a comprehensive menu with a variety of vegetarian, meat and fish dishes. The menu caters for all palettes with its offer of a variety of traditional and contemporary Filipino cuisine. All our dishes are prepared with a genuine passion for creating authentic and mouth-watering food. If you have a sweet tooth, then you are in for a real treat. Not only do we offer home favourites such as leche flan, we also have mango graham cake and fruit salad. The kitchen staff at CHEF BAB'S HOUSE OF SISIG are amongst the finest, bringing with them experiences from cooking in different restaurants. The owner and the chef acts as one, giving services with genuinity, dedication, and passion. VISION
We aim to become one of the leading restaurants in the country conquering the hearts of every Filipino, and to have branches at supermalls nationwide three to five years from now. MISSION
We are highly motivated and committed to make sapid food and frabjous service an everyday experience for our patrons for the combined benefit of our employees and future partnerships. A restaurant not only denotes, but with advocacy to become an inspiration and a good Christian. OTHERS
Chef Bab's Sisig is now in 13 kinds of Sizzling Sisig
1. Crispy Pork Sisig - BEST SELLER
2. Dinakdakan Sisig
3. Tuna Sisig
5. Pusit Sisig
6. Beef Sisig
7. Tofu Sisig
8. Bangus Sisig
9. Veggie Sisig
10. Mushroom Sisig
11. Spam Sisig
12. Bacon Sisig
13. Bopis Sisig
The uniqueness of our product is "We cook it on the spot." Put all together the different herbs and spices ingredients. Sizzling it infront of customers, so they will smell the aroma of our food product. It has a distinctive taste of a truly Pinoy Sisig with a secret seasoning formulated by Chef Bab only. ALWAYS SERVE HOT!! All variants is a must try. Chef Bab's Sizzling Sisig is now in 3 locations:
1. Chef Bab's House of Sisig (University Mall, 2nd Floor, Taft Avenue, Manila)
2. Chef Bab's House of Sisig (Mapua University Manila)
3. Chef Bab's House of Sisig (Mapua University Makati)
TESTIMONIALS
“Had dinner and lunch here with my girl friends. Menu is perfect, something for everyone. The food was absolutely wonderful, from preps to presentation, very pleasing. Service was awesome and the staffs very approachable. Will definitely come back!” -A.G, Student
“The place has a great ambiance, and their menu is not limited to sisig, it has great variations. Food is definitely underrated.” -Shane Magahis, Student
“Excellent eating experience.. from walking at the door to wonderful employees, with fast service! Meals served hot with brilliant taste!" -Alyrrah Naniong, Student
“A lot of restaurants served sisig but only Chef Bab of Centrale can offer twelve variants at one time!" -Nikka Sarthou, Writer
“If you're looking for a place to dine-in with your loved ones, come and visit Chef Bab's. Superb Filipino dishes that satisfies your mood and truly a world class cuisine!” -Jon Limon III, Singer, World Championships of Performing Arts Multi-Medalist
