Green Cuisine

26/04/2021

Layering the ube haleya and buko filling

28/03/2021

09/03/2021

Chocolate Langka Tart and Banana Caramel Ice Cream. Chocolates from

26/02/2021

Summer is coming, Dreaming about this Ube Ice Cream.

24/02/2021

Quattro Formaggio,
A slice of our 4-cheese tart with Guava compote.

We use local artisanal cheeses in this recipe.

Kesong Puti from Jutes Templo of

Assiago Alto from in Bacolod

Rustico & Blue Peppato from from in Davao

23/02/2021

Benguet Ube & Mindoro Taro. Served these in a booth we did in BGC a few years ago.

Now available as 6” pies with Mindoro pinipig crumble on top.

Send us a message for orders :)

13/02/2021

Lumpia paired with our spicy pineapple sambal. Part of our lunchbox sets & also available as platters. DM us for pre-orders. 0917 870 5760

13/02/2021

13/12/2018

Maybe you'll get amused by the red velvet chairs once you enter Bisto Charlemgne. Or get mixed feelings with the lacey Gothic European designs and fonts in the menu or just the European name, Charlemagne. But don't be mistaken, Bistro Charlemagne is true to its character as a concept by Little Asia with its all-time favorite Asian dishes as well as some Pinoy food with European flair. [ 181 more words ]

Maybe you’ll get amused by the red velvet chairs once you enter Bisto Charlemgne. Or get mixed feelings with the lacey Gothic European designs and fonts in the menu or just the European name,…