Ramon Lee's Panciteria

28/08/2026

97 years

28/08/2026

RAMON LEE PANCITERIA- Since 1929
Located in the historic area of Sta. Cruz, Ramon Lee’s Panciteria is a Manila institution founded in 1929 by Ramon Lee, an immigrant from Guandong province of China. The panciteria became famous because of his wife’s secret, Chinese-style fried chicken recipe, which they still use until today.

The panciteria remained its retro interiors, with bright yellow walls, orange posts, and pink seats. This will definitely bring nostalgia to its loyal customers

Ramon Lee’s Panciteria is also the first restaurant in Manila to offer a combo meal, which consists of different items. Ramon Lee introduced the Fine Meal back in the 60s so that families can stretch their money. Initially priced at P6(!), it’s still being offered until today and is now P240 (P250 for takeaway).

21/08/2026

🙏🏻

06/08/2026

28/07/2026

Updated Menu

21/04/2026

Both best sellers!

14/04/2026

Our signature RL Chicken, Fried Rice and Camaron Rebosado. Happy Sunday!! Enjoy your meals with family today. Call us or send us a message for orders. Can arrange delivery via lalamove or grab 😋