MAXI Kimchi & K-Food

MAXI Kimchi & K-Food Home made Authentic korean kimchi!! AFFORDABLE SAMGYUPSAL meat. resellers are welcome!!
😍😍

17/08/2025

AVAILABLE NA PO ULIT🥰
FISH CAKE 100/TUB

Your favorite Korean street food in a tub! Fishcake stir-fry – spicy, saucy, and ready to go!
DM TO ORDER🥰

17/08/2025
AVAILABLE NA ULIT🥰120/TUB🔥Freshly Made, Fermented with Love!🔥Authentic Homemade Kimchi – Spicy, Crunchy, and Packed with...
30/07/2025

AVAILABLE NA ULIT🥰
120/TUB

🔥Freshly Made, Fermented with Love!🔥
Authentic Homemade Kimchi – Spicy, Crunchy, and Packed with Flavor!
Perfect for any meal. Order yours and taste the difference! 🥬❤️

🥬Available for pick up and delivery with minimal df☺️ DM TO ORDER🥬

Merun na Bukas🥰🥰Order na po🥰🥰
29/07/2025

Merun na Bukas🥰🥰
Order na po🥰🥰

KIMCHI 120/TUB

TRADITIONAL ORIGINAL TASTE🥬🥬It's made by fermenting cabbage, radishes, and other vegetables in a mixture of salt, garlic, ginger, and chili pepper. The taste of the resulting mixture can vary depending on the specific ingredients used and how long it is fermented, but it is generally spicy, sour, slightly tangy and crunchy.

Try nyo nadin yung balot lagyan ng kimchi  wlang lansa at ang sarap promise😋😍Fish cake 100/tub (made to order)Kimchi 120...
03/03/2024

Try nyo nadin yung balot lagyan ng kimchi wlang lansa at ang sarap promise😋😍
Fish cake 100/tub (made to order)
Kimchi 120/tub

FISHCAKE 100/TUBA fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with ...
23/02/2024

FISHCAKE 100/TUB

A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

KIMCHI 120/TUBTRADITIONAL ORIGINAL TASTE🥬🥬It's made by fermenting cabbage, radishes, and other vegetables in a mixture o...
23/02/2024

KIMCHI 120/TUB

TRADITIONAL ORIGINAL TASTE🥬🥬It's made by fermenting cabbage, radishes, and other vegetables in a mixture of salt, garlic, ginger, and chili pepper. The taste of the resulting mixture can vary depending on the specific ingredients used and how long it is fermented, but it is generally spicy, sour, slightly tangy and crunchy.

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859 Bataan Street Sampaloc
Manila
1008

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