Thun’s Wok

Thun’s Wok Thun's Wok offers daily meal solutions, bringing convenience and delight to your lunchtable
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19/06/2026

WEEKLY MENU

June 22–27, 2026

⸻

Monday, June 22

▪︎ Minced Pork Chinese Pickles — ₱350
▪︎ Chicken Tinola — ₱375
▪︎ Garlic Broccoli — ₱350

⸻

Tuesday, June 23

▪︎ Pork in Tausi Sauce — ₱475
▪︎ Boneless Sinigang Bangus — ₱350
▪︎ Upo with Shrimp — ₱275

⸻

Wednesday, June 24

▪︎ Pork Mahkut Soup with Bola Bola — ₱475
▪︎ Salt and Pepper Chicken — ₱400
▪︎ Celery with Mushroom — ₱325

⸻

Thursday, June 25

▪︎ Garlic Beef Tapa — ₱575
▪︎ Hainanese Steamed Chicken — ₱425
▪︎ Minced Pork Ampalaya & Egg — ₱275

⸻

Friday, June 26

▪︎ Sweet and Sour Pampano — ₱575
▪︎ Pork Teriyaki — ₱450
▪︎ Minced Pork Baguio Beans — ₱275

⸻

Saturday, June 27

▪︎ Pork Hamonado — ₱450
▪︎ Salted Egg Chicken Wings — ₱375
▪︎ Spinach Tofu w/ 3 Kinds of Mushroom — ₱425

14/06/2026

👔 Father’s Day Menu
June 21, 2026

Celebrate Dad with your favorite classic Chinese dishes, done right. ❤️

⸻

🍚 Rice & Noodles
• Yangchow Fried Rice – S: 375 | L: 725
• Canton Guisado – Tray: 900 | Big Tray: 1400

⸻

🥩 Beef
• Sliced Beef Kenchi – S: 625 | L: 1150 | P: 2800 ⭐ Chef’s Pick
• Tomato Beef Stew – S: 500 | L: 975 | P: 1900
• Beef Tenderloin with Broccoli – S: 525 | L: 1050 | P: 2100

⸻

🐖 Pork
• Lechon Macao – S: 950 | L: 1900 | P: 2850 ⭐ Bestseller
• Sweet & Sour Pork – S: 450 | L: 875 | P: 1700
• Kingdao Spareribs – S: 450 | L: 875 | P: 1750
• Shanghai Lumpia – S: 375 | L: 725 | P: 1450

⸻

🍗 Chicken
• Chicken Karaage – S: 375 | L: 725 | P: 1450
• Steamed Chicken – S: 375 | L: 725 | P: 1825 ⭐ Chef’s Pick
• Chicken Teriyaki – S: 375 | L: 725 | P: 1825
• Lemon Chicken – S: 375 | L: 725 | P: 1450
• Boneless Butter Chicken – S: 375 | L: 725 | P: 1450
• Salted Egg Chicken – S: 375 | L: 725 | P: 1450

⸻

🍤 Shrimp
• Shrimp Salad – S: 550 | L: 1000 | P: 1950
• Breaded Shrimp – S: 475 | L: 925 | P: 1650
• Shrimp with Broccoli – S: 475 | L: 925 | P: 1800
• Salted Egg Shrimp – S: 550 | L: 1050 | P: 2000 ⭐ Customer Favorite

⸻

🐟 Fish
• Breaded Lapu – S: 675 | L: 1325 | P: 2600
• Garlic Lapu – S: 725 | L: 1375 | P: 3250
• Lapu Bencurd – S: 675 | L: 1325 | P: 3250
• Sweet & Sour Lapu – S: 675 | L: 1325 | P: 3250
• Lapu Egg White – S: 675 | L: 1325 | P: 3250

⸻

🥦 Vegetables
• Spinach Tofu with 3 Kinds of Mushrooms – S: 425 | L: 800 | P: 1575
• Garlic Broccoli – S: 375 | L: 725 | P: 1400
• Salted Egg French Beans – S: 375 | L: 725 | P: 1400

Celebrate Dad with good food and family. 💙

14/06/2026

WEEKLY MENU
June 15–20, 2026

MONDAY, June 15
• Boneless Buttered Chicken – 400
• Pork and Mushroom Teriyaki – 475
• Sayote with Shrimp – 275

TUESDAY, June 16
• Breaded Shrimp – 525
• Soy Chicken – 425
• Chopsuey – 275

WEDNESDAY, June 17
• Beef Kaldereta – 575
• Lapu-Lapu Fillet with Beancurd – 675
• Squash and Okra in Coconut Milk – 275

THURSDAY, June 18
• Pork Sinigang – 475
• Steamed Chicken with Mushroom and Sausage – 400
• Pinakbet – 275

FRIDAY, June 19
• Steamed Pompano in Tausi Sauce – 575
• Lapu Misuako – 275
• Cauliflower with Shrimp – 350

SATURDAY, June 20
• Bangus Steak – 350
• Chicken Afritada – 375
• Lo Sui Tofu – 275

31/05/2026

Next Week Menu (June 1–6)

Monday – June 1

* Salted Egg Chicken – 400
* Pork Picadillo with Quail Eggs – 350
* Misua Soup with Patola and Shredded Lapu-Lapu Fillet – 275

Tuesday – June 2

* Lapu-Lapu Fillet in Egg Drop Sauce – 675
* Sweet and Sour Pork – 450
* Minced Pork with Baguio Beans – 275

Wednesday – June 3

* Beef Curry – 575
* Steamed Chicken and Mushroom in Oyster Sauce – 375
* Lumpiang Hubad – 275

Thursday – June 4

* Sinigang na Pampano – 575
* Hakka-Style Stuffed Tofu – 350
* Minced Pork Eggplant – 275

Friday – June 5

* Garlic Butter Chicken Wings – 375
* Bangus in Brown Sauce with Chinese Pickles – 350
* Ginisang Monggo – 275

Saturday – June 6

* Honey-Braised Pork – 475
* Oyster Cake – 400
* Chopsuey – 275

20/05/2026

WEEKLY MENU

May 25–30, 2026

⸻

Monday, May 25

* Tausi Lapu-Lapu Fillet with Tofu – ₱675
* Chicken à la King – ₱400
* Yasai Itame – ₱275

⸻

Tuesday, May 26

* Lemon Chicken – ₱400
* Steamed Meatballs with Egg White Sauce – ₱350
* Upo with Shrimp – ₱275

⸻

Wednesday, May 27

* Beef Nilaga – ₱575
* Bangus in Tausi Sauce – ₱350
* Squash and Taro Cake with Mushroom – ₱300

⸻

Thursday, May 28

* Pork Loba with Stewed Egg – ₱475
* Minced Pork Steamed Egg – ₱350
* Cauliflower–Broccoli Medley – ₱350

⸻

Friday, May 29

* Kingdao Spareribs – ₱475
* Chicken Tinola – ₱375
* Celery with Roast Duck – ₱350

⸻

Saturday, May 30

* Breaded Shrimp – ₱475
* Pork Kaldereta – ₱475
* Minced Pork Bok Choy – ₱275

17/05/2026

May 18–23 Weekly Menu

Monday, May 18
• Lechon Macau – ₱475
• Salt & Pepper Chicken – ₱400
• Garlic Spinach – ₱275

Tuesday, May 19
• Beef Kaldereta – ₱575
• Sinigang na Boneless Bangus – ₱350
• Stuffed Eggplant – ₱325

Wednesday, May 20
• Hainanese-Style Steamed Chicken – ₱425
• Sweet & Sour Lapu-Lapu Fillet – ₱675
• Sayote with Minced Pork – ₱275

Thursday, May 21
• Beef Kenchi – ₱575
• Bicol Express – ₱475
• Misua with Patola – ₱275

Friday, May 22
• Chicken Afritada – ₱375
• Steamed Pompano with Tomato & Leeks – ₱575
• Stir-Fried Tokwa with Kutsay – ₱275

Saturday, May 23
• Soy Chicken – ₱425
• Tortang Giniling – ₱350
• Ampalaya with Egg – ₱275

07/05/2026

Thun’s Wok Weekly Menu

May 11–16, 2026

Monday • May 11

* Steamed Chicken with Mushroom & Chinese Sausage – 375
* Lapu-Lapu Fillet with Beancurd – 675
* Squash & Okra in Coconut Milk – 275

Tuesday • May 12

* Garlic Butter Shrimp with Corn – 475
* Mahkut Soup with Bola-Bola – 475
* Garlic Broccoli – 350

Wednesday • May 13

* Ginataang Pampano – 575
* Burger Steak with Mushroom Gravy – 400
* Minced Pork Eggplant – 275

Thursday • May 14

* Pork Steak – 475
* Lemon Chicken – 400
* Chai Poh Omelette – 275

Friday • May 15

* Steamed Meatballs with Egg White Sauce – 350
* Bangus Ala Pobre – 350
* Pinakbet – 275

Saturday • May 16

* Shrimp Scrambled Eggs – 475
* Minced Pork with Chinese Pickles – 350
* Chicken Ampalaya – 275

04/05/2026

Mother's day Menu
May 10 2026

Your classic Chinese dishes done right

⸻

🍚 Rice & Noodles

• Yangchow Fried Rice – S: 375 | L: 725
Canton Guisado - Tray: 900 | Big Tray: 1400
⸻

🥩 Beef

• Sliced Beef Kenchi – S: 625 | L: 1150 | P: 2800 ⭐ Chef’s Pick
• Tomato Beef Stew – S: 500 | L: 975 | P: 1900
• Beef Tenderloin with Broccoli – S: 525 | L: 1050 | P: 2100

⸻

🐖 Pork

• Lechon Macao – S: 950 | L: 1900 | P: 2850 ⭐ Bestseller
• Sweet and Sour Pork – S: 450 | L: 875 | P: 1700
• Kingdao Spareribs – S: 450 | L: 875 | P: 1750
• Shanghai Lumpia – S: 375 | L: 725 | P: 1450

⸻

🍗 Chicken

• Chicken Karaage – S: 375 | L: 725 | P: 1450
• Steamed Chicken – S: 375 | L: 725 | P: 1825 ⭐ Chef’s Pick
• Chicken Teriyaki – S: 375 | L: 725 | P: 1825
• Lemon Chicken – S: 375 | L: 725 | P: 1450
• Boneless Butter Chicken – S: 375 | L: 725 | P: 1450
• Salted Egg Chicken – S: 375 | L: 725 | P: 1450

⸻

🍤 Shrimp

• Shrimp Salad – S: 550 | L: 1000 | P: 1950
• Breaded Shrimp – S: 475 | L: 925 | P: 1650
• Shrimp with Broccoli – S: 475 | L: 925 | P: 1800
• Salted Egg Shrimp – S: 550 | L: 1050 | P: 2000 ⭐ Customer Favorite

⸻

🐟 Fish

• Breaded Lapu – S: 675 | L: 1325 | P: 2600
• Garlic Lapu – S: 725 | L: 1375 | P: 3250
• Lapu Bencurd – S: 675 | L: 1325 | P: 3250
• Sweet and Sour Lapu – S: 675 | L: 1325 | P: 3250
• Lapu Egg White – S: 675 | L: 1325 | P: 3250

⸻

🥦 Vegetables

• Spinach Tofu with 3 Kinds of Mushrooms – S: 425 | L: 800 | P: 1575
• Garlic Broccoli – S: 375 | L: 725 | P: 1400
• Salted Egg French Beans – S: 375 | L: 725 | P: 1400

Address

Sta Cruz Manila
Manila
1003

Opening Hours

Monday 9am - 12pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+639174307540

Website

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