SOBA 鎌倉 Kamakura

27/05/2026

When was the last time you treated yourself to a truly authentic meal?

There is nothing quite like the texture of our freshly handmade soba noodles, crafted with care every day.

Pair that refreshing bite with the rich, savory aroma of our perfectly grilled eel (unagi), and you have the ultimate comfort food experience.

The kitchen is ready, the grill is hot, and your table is waiting.
Come and re-discover the favorite flavors you've been missing!
Which specialty are you craving today? The fresh handmade soba or the savory grilled eel?

12/05/2026

Kamo Nanban's Limited-Time Special

Discover one of the most beloved soba creations in Japan.

Just before serving, carefully roast the duck breast and delicately sear it to bring out its full taste.
Japanese leeks, which naturally have a sweet and savory scent, are softly cooked in the duck's own aromatic fat.

Warm soba noodles and our delicate homemade Japanese dashi broth round out the meal.

A bowl of sophistication, scent, subtle umami, and real Japanese coziness.

Only available for a short period of time

11/04/2026

Chef’s Choice Japanese Bites
A changing selection of seven seasonal small plates.

11/04/2026

Soy-Marinated Squid

Spear Squid, Delicately Marinated in Traditional Soy (Okizuke Style)

11/04/2026

Select Bluefin Tuna Sashimi – Limited Offering

12/02/2026

15/01/2026

【Sushi Event – Final Day】

Today marks the final day of our special sushi event.
Thanks to your support, the first two days were fully booked,
and we have received truly heartfelt feedback from our guests —
“an unforgettable experience,” “exceptional in every sense.”

For today, we still have a very limited number of seats available:
• A few seats at 4:00 PM

This is a rare opportunity to experience sushi of this caliber —
not only outside Japan, but even within Japan itself.
Each piece reflects over 20 years of craftsmanship,
from ingredient selection to technique and balance.

More than sales,
we simply do not want this level of sushi to go untasted.

This sushi event is planned to continue several times a year,
and we hope today’s remaining seats reach those
who will truly appreciate the experience.

For reservations or inquiries,
please contact us via message or phone.
0906-719-2512

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【寿司イベント 最終日のお知らせ】

一昨日から始まった今回の寿司イベントも、本日が最終日となりました。
初日・二日目ともに満席となり、ご来店くださった多くのお客様から
「感動した」「忘れられない体験だった」と、大変ありがたいお言葉を頂いています。

本日、わずかではありますが
・16:00 の回に数席

ご案内できるお席が残っています。

海外はもちろん、日本国内でも
このレベルの寿司を気軽に味わえる機会は、決して多くありません。
素材、技、そして一貫ごとの完成度。
料理人の20年以上の経験が、そのまま形になった寿司です。

売り上げ以上に、
この素晴らしい寿司を体験していただく機会を無駄にしたくない。
その想いで、最後のご案内をさせていただきます。

なお、この寿司会は 今後も年に数回、定期的に開催していく予定です。
今回ご縁が合う方に、ぜひ体験していただければ幸いです。

ご予約・お問い合わせはメッセージ、またはお電話(0906-719-2512)にて承ります。

13/01/2026

🍣 Sushi Event – Now Underway 🍣

For this event, we carefully selected premium and rare seafood at the Japanese market, sourced immediately after the New Year season when quality ingredients are at their peak but prices remain high.

The fish were air-flown directly from Japan and are stored in a specialized refrigeration system to maintain optimal freshness and condition.
This allows us to serve the same carefully composed menu throughout the three-day event, ensuring consistency and quality in every course.

Rather than changing the menu daily, we focus on preserving the fish at its best and presenting it exactly as intended by the chef.

If you value ingredient selection, precise handling, and true craftsmanship, we believe this experience will speak for itself.

📅 Jan. 13–15
📩 For reservations, please call or text 0906-719-2512, or contact us via Messenger.

🍣 寿司イベント 開催中 🍣

今回は正月明けの日本市場で、質を最優先に目利きした魚を仕入れ、空輸にて持ち込みました。
それらを特殊な冷蔵設備で最適な状態に管理し、3日間を通して同じ完成された構成のメニューとしてご提供しています。

日替わりで内容を変えるのではなく、
仕入れ・管理・仕上げのすべてに責任を持ち、最良の状態でお出しすることを重視しています。

素材と仕事の積み重ねを大切にされる方に、ぜひお楽しみいただきたい内容です。

📅 1月13日〜15日
📩 ご予約はお電話・SMS（0906-719-2512）またはメッセンジャーにて承ります。

12/01/2026

🍣 Sushi Event – Limited Seats Available 🍣

Our special sushi event begins tomorrow, and a few seats are still available.

Experience authentic Japanese sushi prepared right in front of you by a chef with over 20 years of experience at renowned sushi establishments in Japan.

If you appreciate true craftsmanship and seasonal ingredients, we would be honored to welcome you.

📅 Jan. 13–15
📩 For reservations and inquiries, please call or text 0906-719-2512, or reach out to us via Messenger.

🍣 寿司イベントのご案内 🍣
明日から始まる寿司イベントですが、まだ若干お席に空きがございます。
カウンター越しにお楽しみいただく、特別なひとときをぜひ。

ご予約はお電話またはSMS（0906-719-2512）、もしくはメッセンジャーにてお願いいたします。

09/01/2026

The highly anticipated sushi event featuring a skilled sushi artisan from Japan begins next week, starting on the 13th.

This time, we’re bringing you a selection of rare and seasonal specialties you won’t easily find in Cebu:

Wild Winter Yellowtail, Ark Shell, Herring Roe, Hokkaido Scallops, and Hokkaido Fresh Sea Scallops.
Plus Seki Mackerel — a premium mackerel sourced exclusively from a restricted fishing zone in Ōita, Japan, known for its exceptional flavor and limited supply.
You can also look forward to Bluefin Tuna Chutoro and Seikogani — a season-exclusive delicacy, the roe-filled female snow crab from Japan’s winter waters, available only for a short time each year.

With only 5 seats per round, this intimate experience is crafted for true sushi lovers.
We still have a few openings left — if you’re curious, now is the time.

For reservations and inquiries, please contact: 0906-719-2512

Don’t miss this rare opportunity.