Chef Ludy Studio

23/09/2026

Three days. Three exciting menus. One unforgettable culinary experience with Chef Kanwal Dodhy at Chef Ludy Studio!

Whether you want to explore bold Mediterranean & Arabic flavors, master crowd-favorite Singaporean & Malaysian dishes, or learn practical and delicious School & Office Lunch Box meals, there’s a class waiting for you this October.

October 14 – Mediterranean & Arabic
October 15 – Singaporean & Malaysian Flavors
October 16 – School & Office Lunch Boxes
9:00 AM – 6:00 PM
₱6,000 per class

Each class includes a recipe handout, lunch & refreshments, and a Certificate of Completion.

Perfect for home cooks, food business owners, culinary enthusiasts, and anyone looking to expand their menu with new flavors and fresh ideas.

Limited slots available — reserve your seat early!

More details & registration:
tinyurl.com/CLBClasses

📩 Message Chef Ludy Studio for inquiries and reservations.

Learn. Cook. Create. Bring new flavors to your table.

21/09/2026

The wait is finally over!

Registration for OLDMANTEH VIENNOISERIE MASTERCLASS MANILA is now open.

Experience an intensive masterclass focused on the art of premium laminated pastries and viennoiserie craftsmanship.

Learn professional techniques behind beautifully layered, buttery pastries straight from a world-class artisan approach.

Learn:
• Butter Croissant
• Pain au Chocolat
• Tiramisu
• Sea Snail
• Raisin Swirl
• Rendang Chicken
• Sambal Prawn
• Caramel Brulee
• Masala Chicken Quiche
• Coffee Berry
• U-Shape
• Canele

Perfect for:
Serious bakers
Cafe owners
Pastry professionals
Aspiring entrepreneurs

📍 Besterm International Corporation – Quezon City
📅 Batch 1: December 7-8, 2026
Batch 2: December 9-10, 2026
Batch 3: December 11-12, 2026
⏰ 9:00am – 5:00pm +/-

🎟 LIMITED SLOTS ONLY!!!

Message Chef Ludy Studio or ChefJae Ele for more details.

19/09/2026

After a very long time of R&D, I’m finally sharing my Sourdough Pandesal recipe with the class! And more recipes….

Learn how to make soft, flavorful sourdough pandesal using the Thermomix.

Only 5 seats left!

Saturday, September 26
9:00 AM–5:00 PM
📍 Thermomix Experience Center
209 Katipunan Ave., Blue Ridge A, Quezon City

Message us to reserve your seat.
Class fee 5,000php

17/09/2026

Happening now: Chef Ludy Tala demonstrates the proper technique for shaping Pain au Chocolat during our Croissant Masterclass.

Want to learn the techniques behind beautifully laminated pastries? Message us to learn more and enroll in our upcoming classes!

16/09/2026

Gold Easy Sparkle on bread? Why not!
Easy Sparkle
EASY BRAND

15/09/2026

Why do we fold sourdough during bulk fermentation?

Each fold builds strength in the dough, redistributes temperature and fermentation, and helps trap the gases produced by the starter giving us better structure, volume, and a beautiful open crumb.

Gentle folds. Stronger dough. Better bread.

15/09/2026

Why do we fold sourdough during bulk fermentation?

Each fold builds strength in the dough, redistributes temperature and fermentation, and helps trap the gases produced by the starter giving us better structure, volume, and a beautiful open crumb.

Gentle folds. Stronger dough. Better bread.

08/09/2026

SOLD OUT!

FIRST BATCH WE’RE REFILLING!

BUY 1, TAKE 1 ENDS AT 3 PM TODAY.

07/09/2026

See you Chef Jhordan Naquilan!

See you at Cebu City!
Want to learn how to make the flakiest hand-rolled croissants and Danish pastries? Join my next workshop and discover the art of laminating dough. Just drop us a message for more details. Can’t wait to see you there!
📍Chef Ludy Studio