Dahlia Chocolates

15/06/2026

Dahlia Chocolates is honored to be among the few selected delegates for Region 7 to the 2026 Propak Asia in Bangkok! Our productive meetings with suppliers and buyers strengthened our vision for a global market reach. We are truly grateful to DTI for giving us this opportunity!

11/06/2026

Happy chocolate Thursday because every day is chocolate day!

08/06/2026

All aboard for a sweet afternoon of chocolate and storytelling!

Join our head pastry chef, Grace Aquino, for the Midnight Chocolate Train : Little Chocolatier Workshop on this 2-hour interactive experience where kids discover how chocolate is made through storytelling, sensory learning, and hands-on fun. From making their own chocolate bars to dipping treats, this workshop is designed to spark creativity and curiosity.

Dates: June 28
Time: 3 PM to 5 PM
Age Range: 6 to 11
Cost: P1800

Limited slots available. DM us or visit our website to sign up.

07/06/2026

We are excited to launch our newest workshop! Join our head pastry chef, Grace Aquino, for a fun afternoon all about Dubai Chewy Cookies!

Cost : P1800
Dates : July 4 or July 5
Time : 3 PM to 5 PM
Venue : Copenhagen Residences AC Cortes Ave Mandaue City

Join our head pastry chef and chocolatier, Grace Aquino, for a fun afternoon creating the viral Dubai Chewy Cookies! Learn how to make marshmallows from scratch and transform them into a variety of decadent chewy cookie flavors inspired by the famous Dubai chocolate trend.

Participants will enjoy a hands-on experience and take home 6 handmade chewy cookies and their own marshmallow confections, along with tips and techniques from a professional chocolatier.

04/06/2026

Bonbon flavor highlight! This Mango Passion bonbon is made of a thin white chocolate shell and filled with mango ganache and passion fruit jam.

02/06/2026

Thank you to all our wonderful little chocolatiers and their families for joining us at our Little Chocolatiers Workshop!

Inspired by The Midnight Chocolate Train: How Chocolates Are Made, the children journeyed through the world of cacao and chocolate while bringing the story to life through hands-on activities. We loved seeing their curiosity, creativity, and excitement, and we can't wait to welcome them back for more sweet adventures at Dahlia Chocolates!

01/06/2026

Thank you Ludy Vilma Atillo for having me! We had a great conversation with Bunal Chuy at Journeyscapes!

Episode 11 of Journeyscapes with Ludy is finally out now.In this ...

01/06/2026

Thank you Keeta PH Keeta.ph for making a stop at Dahlia Chocolates for Keete Tries! We had an amazing time sharing our passion for Philippine cacao with Team Keeta!

01/06/2026

Keeping the tradition alive! We'd like to thank our attendees from last Saturday's Tablea Making Workshop! We had a wonderful time with fellow tablea and sikwate enthusiasts!

This was our last Tablea Making Workshop in May! Due to its popularity, we have decided to extend til June. The next dates are June 20th and June 27th. DM us to reserve your seat!

28/05/2026

Bringing back this classic favorite on your timeline! The Pistachio Knafe Heart is made of our signature bean-to-bar milk chocolate heart shell and filled with house-milled pistachio filling and kataifi crunch!

DM us to order!