Dahlia Chocolates

08/09/2026

We had a wonderful time at last Sunday’s Tablea Making Workshop, where attendees took a deep dive into the process of making traditional Filipino tablea, from cacao beans to the finished cup.

We explored how different roasting profiles can bring out different flavors in cacao, tasted fermented and unfermented beans, and made tablea together from scratch. It was such a lovely afternoon celebrating Philippine cacao and sharing a little more about the craft behind something so familiar to many of us.

Thank you to everyone who joined us!

06/09/2026

We had an amazing time at yesterday's Tablea Making Workshop, where attendees learned how important consistency in roasting profiles is and how it affects the flavor of our tablea. Most of all, we enjoyed spending the afternoon learning, making, and celebrating Philippine cacao together.

Thank you for being part of the Dahlia Chocolates community! We hope you enjoyed making your own tablea as much as we enjoyed having you.

04/09/2026

Looking for a sweet centerpiece for your holiday festivities? This macaron tower has 85 pcs of macarons and is customizable to your theme color.

DM us to pre-order!

02/09/2026

We’re excited to be part of this year’s Bakery World, happening September 10–12 at the Waterfront Hotel!

We’ll be launching our Light, Medium, and Dark Roast Tablea at the event, each with its own distinct flavor profile. Catch us at Bakery World and discover a different way to experience Philippine cacao, from bean to tablea and beyond!

Waterfront Cebu City Hotel

02/09/2026

A little piece of Dahlia Chocolates is waiting for you at SM J Mall. Stop by for your favorite chocolates, pick up a little treat, or simply see what we’ve been making lately. We’d love to have you visit us!

SM J Mall

01/09/2026

Catch us at Bakery World on September 10 to 12!

𝗦𝗔𝗩𝗢𝗥 𝗧𝗛𝗘 𝗔𝗥𝗧 𝗢𝗙 𝗙𝗟𝗔𝗩𝗢𝗥 𝗔𝗡𝗗 𝗜𝗡𝗡𝗢𝗩𝗔𝗧𝗜𝗢𝗡 𝗔𝗧 𝗕𝗔𝗞𝗘𝗥𝗬 𝗪𝗢𝗥𝗟𝗗 𝟮𝟬𝟮𝟲!

We are pleased to welcome 𝗗𝗔𝗛𝗟𝗜𝗔 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘𝗦 as an exhibitor at 𝗕𝗔𝗞𝗘𝗥𝗬 𝗪𝗢𝗥𝗟𝗗 𝟮𝟬𝟮𝟲, the Biggest Bakery & Food Service Exhibit in the Visayas!

𝗗𝗮𝗵𝗹𝗶𝗮 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲𝘀 brings delightful chocolate creations and products that inspire creativity and add something special to every baking experience. Their offerings are perfect for those looking to explore new flavors and possibilities in the world of bakery and confectionery.

Visit the 𝗗𝗮𝗵𝗹𝗶𝗮 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲𝘀 booth and discover delicious chocolate products and exciting possibilities for your bakery, confectionery, and food business!

Join us on 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟭𝟬–𝟭𝟮, 𝟮𝟬𝟮𝟲 at 𝗪𝗮𝘁𝗲𝗿𝗳𝗿𝗼𝗻𝘁 𝗖𝗲𝗯𝘂 𝗖𝗶𝘁𝘆 𝗛𝗼𝘁𝗲𝗹 & 𝗖𝗮𝘀𝗶𝗻𝗼 for three days of learning, discovery, innovation, and meaningful connections.

Let’s come together to discover new products, explore practical solutions, and connect with businesses supporting the growth of the bakery and food service industry!

For more information, visit bakeryworld.com.ph

or contact:

📞 Marejoy Ponte – 0995 326 3249
📞 Pamela Leorna – 0995 952 4520

01/09/2026

September is here, and the holiday season is officially on our radar!

We’re kicking off the BER months with an exciting lineup of chocolate-filled experiences, including our first holiday-themed workshop of the season!

Tablea Making Workshop
Discover the art of making traditional tablea from cacao beans.

Chocolate & Tea Pairing Event
Explore the beautiful harmony between handcrafted chocolate and carefully selected teas.

The Chocolate Maker’s Masterclass
Take a deeper dive into the craft of chocolate making and level up your skills.

Holiday Treats: Compound Chocolate Deep Dive
Our first holiday-themed workshop! Learn how to work with compound chocolate and create delicious treats perfect for gifting, sharing, and celebrating the season.

Whether you’re looking to learn something new, indulge your love for chocolate, or get a head start on your holiday treats, there’s something for you this September.

DM us to reserve your seat! Slots are limited, so don’t miss out.

30/08/2026

You are cordially invited to this year's Chocolate & Tea Pairing Experience, a high tea afternoon!

Date: September 20
Time: 3 PM to 5 PM
Venu: Copenhagen Residences AC Cortes Ave Mandaue City Cebu
Cost: P1600

Join us for a 2-hour immersive workshop learning about 2 ancient crafts, chocolates and teas.

Bean-to-bar chocolate introduction.
Guided chocolate and tea pairing.
Discussions on the basics of tea blending.
Create your own tea blends.
Open bar tea blending station.
High tea accouterments and pastries.
Take-home self-blended loose leaf tea.

Treat yourself or bring a friend and have a fun tea party time!

30/08/2026

Did you know tablea can have different roasting profiles, much like coffee? Light roast highlights the cacao bean’s delicate, naturally fruity flavors and creates a smoother cup with less roasted bitterness. Medium roast offers a fuller, more balanced chocolate flavor, while dark roast brings deeper, bolder, and more intensely roasted notes. Discover a different side of Philippine cacao with every cup.

29/08/2026

Join our Head Pastry Chef and Chocolatier, Grace Aquino, for this immersive Tablea Making Workshop!

Dates: September 5 or September 6
Time : 3 PM to 5 PM
Location : Copenhagen Residences AC Cortes Ave., Mandaue City
Cost : P1600

Inclusions :
-Make your own tablea from scratch
- Discover the difference between fermented and unfermented cacao beans
-Learn about various cacao roasting profiles
- Learn the rich history of cacao and tablea in the Philippines
-Hands-on tablea Making experience
-Take-home handmade tablea
-Sikwate making with light snacks
- Gain insights on how tablea can be turned into a business
-Printed guide and event certificate

Limited slots available. Reserve yours today.