Kallm Co

20/05/2026

✨ From Crispy Ideas to Golden Success! ✨

Shienokoy – Crispy Mushroom Okoy by K.A.L.L.M. Co. has officially made its mark at Galyong Bughaw 2026: Ika-limang Layag. ⚓✨

From crafting flavorful ideas to serving crispy goodness at Greenfield District, Mandaluyong, this journey has been filled with hard work, teamwork, and unforgettable memories.

To everyone who visited our booth, supported our product, and shared this milestone with us during our final grand showcase thank you for being part of our journey! 🧡

Here’s to new beginnings, bigger dreams, and more crispy moments ahead. 🍄‍🟫🍽️

13/05/2026

🗺️ 𝐍𝐚𝐯𝐢𝐠𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐇𝐨𝐫𝐢𝐳𝐨𝐧: 𝐘𝐨𝐮𝐫 𝐎𝐟𝐟𝐢𝐜𝐢𝐚𝐥 𝐌𝐚𝐩 𝐭𝐨 𝐆𝐚𝐥𝐲𝐨𝐧𝐠 𝐁𝐮𝐠𝐡𝐚𝐰 𝟐𝟎𝟐𝟔!

The sails are set, and the journey is about to begin! To ensure every Voyager of Innovation finds their way through the 𝐈𝐊𝐀𝐋𝐈𝐌𝐀𝐍𝐆 𝐋𝐀𝐘𝐀𝐆, we are officially releasing the 𝐄𝐯𝐞𝐧𝐭 𝐅𝐥𝐨𝐨𝐫 𝐏𝐥𝐚𝐧.

From the main stage where the "𝑵𝒆𝒘 𝑬𝒓𝒂 𝒐𝒇 𝑻𝒓𝒂𝒅𝒆" unfolds to our interactive exhibit zones, use this guide to navigate the vast seas of opportunity awaiting you.

𝐒𝐞𝐞 𝐲𝐨𝐮 𝐚𝐭 𝐭𝐡𝐞 𝐝𝐨𝐜𝐤𝐬! 🚢🌐

#𝐆𝐚𝐥𝐲𝐨𝐧𝐠𝐁𝐮𝐠𝐡𝐚𝐰𝟐𝟎𝟐𝟔
#𝐈𝐤𝐚𝐥𝐢𝐦𝐚𝐧𝐠𝐋𝐚𝐲𝐚𝐠
#𝐕𝐨𝐲𝐚𝐠𝐞𝐫𝐬𝐎𝐟𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧
#𝐍𝐞𝐰𝐄𝐫𝐚𝐎𝐟𝐓𝐫𝐚𝐝𝐞

12/05/2026

12/05/2026

Can’t wait to see everyone tomorrow at Galyong Bughaw 2026 🌊
Come by our booth for good food, chill vibes, and fun finds.

Join us as Galyong Bughaw 2026 embarks on its 𝐈𝐊𝐀-𝐋𝐈𝐌𝐀𝐍𝐆 𝐋𝐀𝐘𝐀𝐆: "Voyagers of Innovation: A New Era of Trade."

Situated at Greenfield District Central Park on May 13, 2026, this event brings together industry leaders and emerging entrepreneurs to explore the future of global commerce and technology. Experience a day of strategic networking and transformative insights as we navigate the evolving business landscape.

Secure your place at the forefront of innovation. We look forward to seeing you there.

11/05/2026

Making our last bazaar day extra crispy! 🧡

See you at Galyong Bughaw for good food, random budol finds, and chill tambay vibes before we wrap up this journey.

🗓️ May 13 | Wednesday
🕓 4:00 PM – 10:00 PM
📍 Greenfield District, Mandaluyong City

Swing by and try Shienokoy, a crispy okoy made with shiitake and enoki mushrooms. Light, crunchy, and honestly something you’ll keep craving after one bite 🍄✨

Come hungry, leave happy! 😉

11/05/2026

WE'VE OFFICIALLY REACHED 1,000 FOLLOWERS! 🎉🧡

We are so incredibly grateful for every single one of you who has been part of this journey. To celebrate this milestone, We're putting a special spotlight on our signature 'Shienokoy' A Crispy, flavorful reimagining of a Filipino classic!

30/04/2026

See you on May 13, 2026 at Greenfield District Central Park!✨
Come and support K.A.L.LM. Co. as we proudly showcase our product, Shienokoy – Crispy Mushroom Okoy! 🍄‍🟫🍽️

We’re excited to share our innovative take on a Filipino favorite, made healthier and just as delicious. Your support means everything to us—see you there!🧡

28/04/2026

✨ Meet the People Behind K.A.L.L.M. Co. ✨

K.A.L.L.M. Co. is more than just a name—it represents the five individuals who built it from the ground up: Kate, Alexandra, Lyka, Letrell and Marielle. Each letter reflects a founder, and together, they form a company driven by passion, creativity, and a shared vision.

What started as an idea quickly turned into a mission—to create a healthier and more inclusive version of a well-loved Filipino snack. This led to the creation of Shienokoy – Crispy Mushroom Okoy, a flavorful twist on the traditional okoy made with vegetables, shiitake, and enoki mushrooms as a shrimp-free alternative.

United by their goal to innovate while preserving the essence of Filipino cuisine, the founders of K.A.L.L.M. Co. continue to bring fresh ideas to the table—proving that great food can be both delicious and nourishing.

“Built from our names, driven by our vision, united as one company.”🧡