05/08/2026
ONE MONTH OF ANNE'S 💚
Thank you for being part of our little journey. 🥹
It’s been a month since we soft-launched Anne’s, and honestly, we couldn’t have asked for a better first month.
To everyone who has ordered, shared our posts, recommended us, and especially to our regulars who somehow manage to fill our slots before we even post—maraming, maraming salamat. 💚
Your support has kept us occupied, but more than that, you’ve given us the grace and room to learn, grow, and figure things out along the way. We’re truly grateful.
So this week, ANNE'S is taking a short little break to celebrate this milestone, and some special occasions. ✨
And because it’s also our birth month, we’re preparing something small for everyone who have been with us since the beginning. Maybe you’ll even get the chance to be one of the first to try something new from Anne’s. 🍞🍪🍰✨
We’ve got a few things quietly cooking (and baking!) behind the scenes, and we can’t wait to share them with you.
For now, our Artisan Sourdough Loaf, Focaccia, and Cranberry Walnut Sourdough Loaf are still available for next week’s batch.
Reserve early to secure your slots! 🤎
📍 Malolos City, Bulacan
Thank you for being here. Salamat sa patuloy na pagtangkilik. 🥹
Here’s to more good food, fresh bakes, and many more meals shared around your table. 🤎
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