ChubSilog

ChubSilog Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ChubSilog, Restaurant, Cudal Street, Malaybalay.

To all my valued customers. I know I've been closed for a while now. This is due to difficult times and being a beginner...
07/08/2025

To all my valued customers. I know I've been closed for a while now. This is due to difficult times and being a beginner at handling business.

However! I am glad to announce to you that although I'm closing my physical store, I am not closing Chubsilog entirely. From now on, I will be accepting preorders.

I will be accepting orders to be picked up or delivered for LUNCH up to 6pm only.

For now, available on the menu is:
TOCILOG for ₱70 + ₱20 for delivery.

Orders can also be sent to Dustin Pahuyo.
For orders please fill up the following:

Name:
Number of orders:
Scrambled egg or sunny-side-up:
Pick-up or delivery:
If pick-up, what time:
If delivery, please indicate location and time:
Additional requests:

I will be updating the menu in the future.
Also, I will be posting cooking contents here. If you also want to order those, just tell me. If not, please like, share and follow.

Thank you

These ain't some normal cuisine. James Caleb Sanchez Maka proud kaayog culinary imagination akong junanakins. Lami jud s...
07/08/2025

These ain't some normal cuisine. James Caleb Sanchez Maka proud kaayog culinary imagination akong junanakins. Lami jud sya. Gusto mo? Nahurot naman nako. Hahaha...

Cheesy egg with fried potatoes. Delisyoso!



Good ang morning kung almost perfect ang scrambled egg. Hehehehhee
03/07/2025

Good ang morning kung almost perfect ang scrambled egg. Hehehehhee

29/06/2025

Good morning chubachubs.

27/06/2025

Before we close today, I'd like to thank a bunch of people for choosing our food.

26/06/2025

Dustin Pahuyo pag open na intawun. Alas 7 na!

26/06/2025

Wanna share something.

Recently, we have been closing and opening a lot. There's been a lot of reorganizing and restructuring. College people are also on vacation so the entire food commerce street has been so quiet and sometimes eerie. Yet, some loyal customers still come back with a smile. Some of them would ask, wondering why we have been close for some time. Some, I would bump on the road saying, "Don't close up. Your silog idea is actually great. Keep it up." It's been challenging but these people with the most warm hearts are just the best. There are times, I doubt myself thinking that this might actually not be the right path for me but these people along with others who support this little open kitchen gives me confidence that so far I'm doing right by my customers.

Thank you all. Chubachubs. 🥰

I don't post much here anymore but it doesn't mean chubsilog is not around anymore, ok? We're still up and running. It's...
26/06/2025

I don't post much here anymore but it doesn't mean chubsilog is not around anymore, ok? We're still up and running. It's just one of those phases in business that you have to move about a lot to see how you can improve. I assure you all, that chubsilog is envisioned with the customers in mind.

17/05/2025

Feeling ko, sa dami ng luto ko araw2x magiging gourmet hunter na ako. Nen nalang kulang.

Address

Cudal Street
Malaybalay

Website

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