19/08/2026
They mirror the exact drink menu you’d find in a seaside pub in Kanagawa or a cozy Tokyo alley, bringing an authentic Japanese dining experience straight to Metro Manila.
Sapporo Draft Beer✨
Freshly poured with dense, creamy head. Extremely crisp with a clean, dry finish. Best enjoyed alongside fried karaage or grilled pork belly.
Lemon Sour✨
Tart, vibrant, and highly effervescent. Cuts through oily or heavily glazed foods like tare yakitori to instantly refresh your palate.
Kaku Highball✨
Whisky-forward, ultra-bubbly, and deeply savory-friendly. The crisp carbonation elevates the subtle vanilla and oak notes of Japanese Kakubin whisky.
Tea Hai✨
Smooth, un-sweetened, and earthy. Combines the grounding notes of green or oolong tea with a subtle kick, making it the easiest-drinking option on the table.