09/01/2014
----- SEMINAR - Starting a Food Business ----
A comprehensive seminar on “How to start and manage a home or commercial-based food business profitably without risk"
The seminar is designed for would be-retirees, OFWs and their families and relatives, Filipinos living abroad who wish to teach their families here in Manila having their own income, and those who wish to have an alternative business by setting up a food business such as Tapsilugan / Sizzling and Grills / Lugawan / Meat Processing / Litson Manok / etc… with an affordable start-up capital. It will be conducted by a selected business owner headed by Sir Randy Bautista, proprietor / owner of Sinangag Station with many years of experience in food industry.
Topics to be taken up are registration and licensing requirements, minimum financial requirements, sources of income, product development and strategic marketing, factors to determine location, overcoming the low and high sales season, among others. For information, call/text 0939 400 200 or visit our Facebook Account – Sinangag Repablik
“Invest in your education first before starting your business”
Seminar Title: Starting a Food Business
Date: February 09, 2014 (Sunday)
Time: 8:00 am - 12:00 pm
Venue: Monumento ( area of camanava )
Seminar Organizer: RNB Sinangag Station.
KEY TOPICS:
1. Introduction – The profit potential of food business / Quality is the key to success
2. Starting your food business – Registration requirements and permits
3. The different types of food business – Meat Processing / Tapsilugan / Sizzling and Grills / Lugawan / Litson Manok / etc...
4. How to develop a winning food concept and menu plan - Product Development / Store Design / Menu Plan
5. Capital requirements
6. Possible sources of funding – Bank Loans / Financing Companies / Government Loans / Private loan Individual
7. Knowing your food costs and pricing profitably
8. Location – Best location for your target market / Lease price assessment / Assessing a location
9. Suppliers - Commissaries / Tools Fabricators / Packaging / Others
10. Efficient food business operation – Hiring and training personnel / Policies to implement / Excellent customer service / Importance of operation manual
11. Food safety – Avoiding food contamination / avoiding food spoilage
12. HACCP - Hazard analysis and critical control point – Food production, Storage, and distribution monitoring system for identification and control of associated health hazards
13. Marketing your food product / food store – Promotional strategies / Local advertising / Ways to increase sales
14. Top tips to enhance your chances for success
“Invest in your education first before starting your business”
SEMINAR FEE: Php 1,200 per person (Free Snacks, Handouts, Certificate of attendance)
DISCOUNT: 20% Discount if FULL AMOUNT is paid at least 5 days before the event.
RESERVATION: Reservation is required. Please call mobile 0939 4100 200 or email us – [email protected] (Look for Randy Bautista )
For information: You may reach us at Smart – 0939 4100 200 / Globe – 0915 848 0643 / Sun – 0942 366 7623 or thru email – [email protected] / FB account – Sinangag Repablik / or sent PM
RANDY BAUTISTA
Fast Food Specialist
Owner / Proprietor
Sinangag Station
