Agni by Mantra

Agni by Mantra A contemporary expression of Indian cuisine by Mantra Indian Kitchen & Bar

The plate is rich, savoury and warm with chilli. The glass is cold, fizzy and sweet.The cardamom in the foam finds the s...
02/10/2026

The plate is rich, savoury and warm with chilli. The glass is cold, fizzy and sweet.

The cardamom in the foam finds the spice in the keema. The cola cuts through the butter and the yolk. Every sip resets you for the next bite.

The drink cools what the plate heats up.
Some pairings are decided at the table only at Agni.
Reservations Recommended (link in bio)

01/10/2026

Private dining at Agni, Makati.
For the occasions you want to host a little differently.

Modern Indian food, cocktails, wh**ky and w**e, with menus curated around your evening.

One floor for up to 12 guests, or both floors for up to 26.

Send us your date and party size and we’ll help put it together.

You smell the smoke before you taste the butter. Somebody reaches in before the plates are down. The table goes quiet, t...
29/09/2026

You smell the smoke before you taste the butter. Somebody reaches in before the plates are down. The table goes quiet, then the bowl goes empty.

Every kitchen has its own butter chicken. This one is ours, a chef’s iteration with the smoke worked into the gravy. Organic free-range chicken. Chilli cheese naan for the last of it.

Swipe for where it began. Come by for where it ends up.
Reservations Recommended (link in bio)

Modern Indian plates, rooted in different regional ideas. Better on the same table.No need to build dinner around one di...
26/09/2026

Modern Indian plates, rooted in different regional ideas. Better on the same table.

No need to build dinner around one dish. Order across the menu. That’s where it gets interesting.

Reservations Recommended (link in bio)

Butter-poached lobster. Raw mango reduction. Saffron rice.Raw mango and seafood have been talking to each other on India...
25/09/2026

Butter-poached lobster. Raw mango reduction. Saffron rice.

Raw mango and seafood have been talking to each other on Indian coasts for generations. Manila has been having the same conversation all along. Lobster just walked in and took over.

Reservations Recommended (link in bio)

A good plate has a main character.A great one has a plot.The hero ingredient rarely works alone. This is for the sharp, ...
23/09/2026

A good plate has a main character.
A great one has a plot.
The hero ingredient rarely works alone. This is for the sharp, the cool, the smoky, the tangy. The things that make the whole plate make sense.

22/09/2026

Some dinners are remembered for the company. This one might be remembered for the Dal Moradabadi.

Legend has it, it lived up to the introduction.
Reservations Recommended (link in bio)

Char doesn’t need company. It needs contrast.Saffron Til Chicken Tikka brings the heat of the tandoor, with saffron, ses...
19/09/2026

Char doesn’t need company. It needs contrast.

Saffron Til Chicken Tikka brings the heat of the tandoor, with saffron, sesame and char.

Alongside it, First Flush draws from Darjeeling’s earliest tea harvest, its lighter, citrus-led character cutting through the richness, while wh**ky carries the drink back to the smoke.

One brings the char. The other gives it somewhere to go.

Some fruits get one story. This one got two, thousands of kilometres apart. Come taste the version nobody told you about...
16/09/2026

Some fruits get one story. This one got two, thousands of kilometres apart. Come taste the version nobody told you about.

Reservations Recommended (link in bio)

Address

G/F Comuna Building, 238 Pablo Ocampo Sr. Extension
Makati
1203

Opening Hours

Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10:30pm
Friday 5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm
Sunday 5:30pm - 10:30pm

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