23/05/2026
Dongpo Pork, a dish like no other. Prepared with premium Xaio Xing wine, Scallion, Rock Sugar, Premium Soy, Light Soy, Ginger etc.
The key to its taste and texture comes from the way it's prepared. First, the belly pork is blanched to remove the scum, then lightly fried to crisp the skin.
The belly is then portioned, and butchers string used to tie up, this will ensure the meat and fat don't fall apart during cooking.
What's next is 4 hours of slow simmer to ensure the meat will fall apart during consumption.