Txanton

Txanton Txanton is a sophisticated and finest store where wine and jamon are the protagonists. Txanton is where jamón and wine take center stage.
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A bastion dedicated to the enjoyment and appreciation of only the best of each, whether individually or paired together. The first space in the Philippines where you can learn everything to know about Jamón Iberico. An ideal venue for wine dinners, cocktails, and other intimate events by those who share the same passion or simply want to know more about the jamón and wine.

20/08/2026

Step inside La Sala De Cata, Txanton’s premier private tasting room, where fine wine finds its true home and every detail is a masterpiece. Surrounded by floor-to-ceiling displays of crystal-clear Zalto glassware and the enticing aroma of freshly carved Jamón, this space exudes an atmosphere of effortless, relaxed luxury. Perfectly designed for intimate gatherings of up to 14 guests, it provides an unforgettable backdrop for private wine seminars, milestone birthdays, or executive corporate toasts—reserve your date today to elevate your next gathering into something truly extraordinary.

12/08/2026

The ultimate gift for the true meat lover. 🥩

The Txanton Meat Box blends premium culinary heritage with engineering designed to deliver peak freshness:

▫️ Sturdy, elegant exterior built for gifting
▫️ Waterproof interior lining
▫️ Foam insulation + no-drip ice to maintain an ideal chill in transit

At the heart of the box lies a remarkable cut:
🥩 Premium Avileña Beef 4YO T-Bone Steak (Approx. 1kg)

Steeped in Spanish tradition, this aged steak offers exceptional depth of flavor and texture. Whether for celebrations, corporate gifting, or special milestones, give a gift that leaves a lasting impression.

✨ Experience luxury in every detail.

Have you tried our latest Dish of the Month yet? Available exclusively through the end of August, Chef Justo Rodrigo Lop...
06/08/2026

Have you tried our latest Dish of the Month yet?

Available exclusively through the end of August, Chef Justo Rodrigo Lopez brings an elevated coastal experience straight to your table with our Pistachio-Crusted Loch Duart Salmon.

We start with world-renowned Loch Duart Salmon—celebrated by top chefs for its firm texture and clean, wild-like flavor. Chef Justo glazes the pristine fillet in a sweet-and-tangy honey mustard and lemon mix, coats it with a generous layer of fresh crushed pistachios, and roasts it to perfection to lock in the juices and achieve a golden, crunchy crust.

To bring a vibrant balance to the plate, it’s paired alongside a bright, refreshing Tzatziki made from rich Greek yogurt, zesty lemon, aromatic garlic, premium extra virgin olive oil, fresh mint, and smoothly grated cucumber—a wonderful harmony of rich, nutty crunch and cool, herbal freshness. 🍋🌿

Escape the rain and treat yourself to an extraordinary meal indoors before the month ends. Join us for a cozy dine-in experience!

📍 Reserve your table

31/07/2026

Holding a Zalto White Wine Glass for the first time is a feeling you never forget. 🥂

It is almost weightless in your hand—paper-thin, perfectly balanced, and so clear it practically disappears. Hand-blown from lead-free crystal by master glassmakers, it gets out of the way so the wine itself takes absolute center stage.

While designed for crisp whites like Riesling and Chablis, its unique bowl shape brings out hidden aromatics in vintage Champagne and lighter reds like Pinot Noir too. It turns a quick weeknight pour into an elevated ritual.

Can a glass actually change how your wine tastes? Anyone who has poured into a Zalto White Wine Glass will give you an e...
30/07/2026

Can a glass actually change how your wine tastes? Anyone who has poured into a Zalto White Wine Glass will give you an emphatic yes. ✨

It completely gets out of the way so the wine can take center stage. Featherlight in the hand, it opens up hidden aromatics and delivers a smoother taste from the very first drop.

Have you tried drinking from a Zalto yet, or do you have a different favorite glass in your collection?

24/07/2026

A feast for the senses, curated for the true epicurean. 🥂✨

Step inside Txanton and take a quick look at our handpicked gourmet essentials. From legendary hand-carved Jamón and artisanal cold cuts to the pristine preserves of El Navarrico’s jarred vegetables and fruit jams, every shelf is packed with extraordinary flavor. Discover the rich depth of aged Italian Pradera Maturo cheeses, the award-winning elegance of Spanish Dehesa de los Llanos Manchego, and our very own signature Txanton Wine Chocolates crafted to complement your favorite bottles. Whether you are hosting an unforgettable charcuterie night or elevating your daily pantry, world-class gastronomy is always within reach.

Shop your favorites today in-store or conveniently online at txanton.com. Send us a direct message for inquiries or personalized gourmet selections!

The Secret Behind 3-Star Michelin Kitchens ✨There is a reason Forvm Chardonnay Balsamic Vinegar is a staple in world-ren...
24/07/2026

The Secret Behind 3-Star Michelin Kitchens ✨

There is a reason Forvm Chardonnay Balsamic Vinegar is a staple in world-renowned kitchens and even a feature at Nobel Peace Prize gala dinners. Crafted in Catalonia by Cellers Avgvstvs Forvm, this artisanal vinegar is aged for three years using a traditional solera system in oak barrels. By blending 70% aged Chardonnay wine vinegar with 30% sweet grape must, it achieves an extraordinary balance of soft acidity, gentle sweetness, and delicate notes of citrus, apple, and toasted oak.

Unlike harsh commercial vinegars, its silky, smooth profile makes it a game-changing addition to your home kitchen. A few drops instantly elevate raw oysters, cured salmon, and grilled sea bass to restaurant-level perfection, while a light drizzle transforms simple green salads into complex, flavorful creations. Whether you whisk it into an effortless vinaigrette with fine extra virgin olive oil, splash it over fresh burrata, or use it to finish roasted poultry, it adds a touch of pure finesse that turns everyday cooking into a fine dining experience.

Bring the secret ingredient of world-class chefs into your culinary space.

📍 Available now at Txanton. Visit us in-store or send us a direct message to reserve your bottle.

There is something incredibly beautiful about a perfectly packed jar of Spanish conservas. 🌿✨Look through the glass of E...
15/07/2026

There is something incredibly beautiful about a perfectly packed jar of Spanish conservas. 🌿✨

Look through the glass of El Navarrico’s Puerros Enteros and you will see craftsmanship. Inside each jar are whole, pristine leeks from Navarra, Northern Spain—meticulously hand-selected and hand-packed al natural (in a light, delicate brine) at their absolute peak of freshness.

Because they are preserved so gently, they retain their gorgeous, pearlescent white color, velvety texture, and a clean, subtly sweet, earthy flavor.

How to turn this jar into an effortless gourmet tapa:

Carefully lift the tender leeks from the jar and pat them dry.

Arrange them on a plate, drape a few silky slices of our Jamón Ibérico de Bellota over them, and finish with a generous drizzle of premium Extra Virgin Olive Oil.

It’s simple, elegant, and requires absolutely zero cooking. 🥂

Elevate your pantry. Pick up a jar of El Navarrico Puerros at La Tienda today, or add them to your next delivery cart. 🛒

10/07/2026

Trusted by chefs. Loved by home cooks. 🧑‍🍳✨

From high-end restaurant passes to your everyday kitchen countertop, Aubocassa Arbequina Extra Virgin Olive Oil is the ultimate secret weapon for anyone serious about flavor. Produced by one of Mallorca’s most respected modern estates, this liquid gold seamlessly bridges the gap between professional-grade precision and effortless home luxury. By combining advanced milling technology with meticulous estate-grown farming, Aubocassa cold-extracts 100% Arbequina olives within mere hours of an early harvest to deliver a pristine, reliable quality that demanding culinary pros depend on and passionate home foodies dream of.

🌿 The Flavor Profile
On the nose and palate, this exceptional oil delivers vibrant, fresh bursts of green almond, tomato leaf, crisp apple, and soft garden herbs. Its texture is remarkably smooth, elegant, and light, unfolding into a clean, sophisticated, and perfectly balanced finish that enhances your ingredients rather than overpowering them.

🍽️ Professional Precision Meets Home Kitchen Utility
For the Professional Kitchen: Aubocassa functions as a flawless finishing oil engineered for high-end plating. It adds a brilliant, glossy sheen and a complex aromatic layer to seafood, carpaccio, and vibrant purees just before they hit the dining room.

In the Home Kitchen: It serves as an instant culinary upgrade. You can turn simple, everyday ingredients into fine-dining moments by effortlessly elevating a fresh ball of creamy burrata, a plate of grilled fish, or a simple dish of warm, crusty artisanal bread.

Chef’s Note: This isn't a cooking oil, it's the grand finale. Keep a bottle right at your plating station or dinner table and let the Mediterranean sun do the talking. 🥂

Address

2294 Chino Roces Avenue Extension, 2nd Floor Smithbell Building
Makati
1232

Opening Hours

Monday 11am - 10:30pm
Tuesday 11am - 11pm
Wednesday 11am - 10:30pm
Thursday 11am - 10:30pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 10:30pm

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