Elbert's Steak Room

24/07/2026

We turned 19 today.

23/02/2026

A steak that's able to stand on its own.

The bone-in tenderloin is one of our most underrated steaks, but has a loyal following from regular guests for the past 19 years.

It certainly is one of our most interesting cuts.

15/01/2026

♥️♥️♥️ Valentine's Day is near!

This is the Elbert's Steak Room Valentine's Dinner menu for both Friday, Feb. 13 and Saturday, Feb. 14, 2026.

For inquiries and bookings, please email us at [email protected].

♥️♥️♥️

11/12/2025

Because our recent steak duel was a great success, we have brought it back for ROUND 2!

Available for dinner from Monday to Saturday, but please call us in advance to ensure availability.

See you at Elbert's Steak Ring!

12/11/2025

The OG.

Elbert’s coined the term “steak room” in 2007.

Back then, there were hardly any high-end steakhouses existing in the country.

It’s been 18 years since we started. and we could not be more proud of where we are today.

06/11/2025

Just landed: two of Europe’s most-prized steaks!

Chuletón from Spain 🇪🇸 and Bistecca Florentina from Italy 🇮🇹

The Spanish Chuletón is a thick-cut bone-in ribeye from Galician Rubia Gallega cattle, usually around 8 years old; while the Italian Bistecca Florentina is a thick porterhouse from young Chianina cows from the Tuscan region. Both are dry-aged for about 30 days.

Broiled the Elbert’s Steak Room way, each steak is around 1-1.3kg. It will be served as a complete 4-course steak dinner set, good for 3-4 persons, for only P22,000 (inclusive of taxes and service charge).

We have very limited supply. To ensure availability, please let us know in advance and make a reservation via 09175299392 or [email protected].

01/11/2025

This bone-on ribeye steak tried to look like fish.

Nice try, but we caught you.

Trick or treat!

24/10/2025

October 25 is World Pasta Day!

Our lunch menu includes Beef Stroganoff Tagliatelle, Bucatini con Nduja, and our famous Spaghetti Carbonara, which are now all part of our regular Executive Lunch Menu.

As a way of celebrating this day, we will be serving a complimentary glass of wine (red, white, or rosé) with every pasta dish.

07/10/2025