Seryna

It offers a wide array of authentic Japanese food where the Japanese businessmen, families and Japanese food enthusiasts go to eat. The sushi and sashimi chef is Japanese, and that gives is a very authentic atmosphere. This place is one of my favorite Japanese restaurants because of the excellent food quality and service." "A quaint little restaurant nestled in the Little Tokyo compound in Makati,

Seryna is frequented by a lot of Japanese expats—a sure sign that you’re getting a good thing." "Right in the heart of Little Tokyo, this restaurant is snug as a bug in a rug and with bona fide japanese food to boot. Their sashimi selection is fresh and cut perfectly into tender, delectable pieces by their Japanese chef. Price worth it for what you're getting." "It was amusing to learn that Eva Maru is the sister of the famous Filipino photographer, Manny Librodo. It seems the siblings own ventures which have been successful so far. SERYNA has been around for 4 years and didn’t do any marketing or promotional efforts to promote their restaurants but the number of their patrons have grown throughout the years by sheer word-of-mouth. Just goes to show how good their food offerings are by letting them speak for themselves." "Seryna at the entrance of Little Tokyo Makati is our top japanese restaurant in Manila! Why??? here are just some of the obvious reasons why i am so convinced about this 'homise'. The food is "top quality"! never mind the presentation (which is also very commendable by the way) just take note of the "choice" cuts used for each element of the sashimi mix. I remember when I was having our usual 'sirashi bento' over at the sushi bar one lunchtime with my wife, I witnessed how the japanese sushi chef went thru maybe 2-3 whole slabs of raw tuna and inspected it as if he were checking a cut diamond for the 3 C's! Eventually, he discarded 1 whole slab, which to me looked perfectly fine. And then was astounded as he started cutting the second slab... he paused, then discarded it as well! whoa! So on to the third and final slab.. which the sushi chef eventually cut into his standards of tuna sashimi was finally served to various customers. Another thing is that it the only restaurant I have seen around that incorporates its art in the overall architecture, which in turn ends up as part of the 'homise' furniture. Imagine, what looks like a sculpture made up of large casted steel bars at the restaurant's facade , crawls inside and acts as the roof decoration. Then further extends downward towards the suhsi bar area and eventually becomes the seats or bench for the customers there! Amazing!"
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The growth we’ve experienced over the years is because of customers like you, who faithfully support our business. Your continued patronage and suggestions are a vital part of our growth. And for that, we are most grateful. We appreciate your trust, and we’ll do our best to continue to give you the kind of service you deserve. IT'S ALL ABOUT YOU, OUR CUSTOMERS.