07/08/2026
Meet the talent behind the kitchen at Project Vino Reserve, Chef Carlos Tigas.
Our Head Chef trained at the International Culinary Institute of Italy and honed his craft in Piedmont, Italy. He also trained at Pao by Paul Qui at Faena Hotel Miami and spent over two years at a michelin recognized restaurant in Manila, Lampara.
With years of international training and industry experience, Chef Carlos now leads the kitchen at Project Vino Reserve.