08/10/2026
Cebu is coming to Makati. 🌴
Join Chef Reggie Aspiras, Chef Coke Semblante, and food historian Louella Alix for two days of Cebuano food, heritage, and culture.
From Lechon Talisay and Humba de Ronda to Lechon Carcar, Tuslob Buwa, Balbacua, and Pungko-Pungko — plus desserts from Hikay and Tam-is. And yes, there’s fresh chicharon both days.
📅 October 24–25, 2026
📍 The Glasshouse, New World Makati Hotel
🍽️ Lunch: 12 NN | Cooking Class: 3 PM
Lunch Buffet: ₱2,500
Cooking Class: ₱2,500
Whole Day: ₱3,800
2-Day Pass: ₱5,000
Bazaar: Free
📞 0920 973 4443 / 0968 136 6988
Presented by Philippine Heritage Kitchen x CCA Manila, in partnership with New World Makati Hotel & Cebu Pacific.