01/07/2026
Discover the flavors of Thailand through an exclusive Degustation Experience.
An immersive menu inspired by Thailand’s diverse regions, where every course reflects the country’s unique landscapes, climates, and culinary traditions. From the fragrant mountains of the north to the vibrant, spice-laden southern coasts, discover how geography shapes every flavor.
Guided by the essence of Thai cuisine—a harmonious balance of sweet, sour, salty, and spicy—each course unfolds as a seamless progression, celebrating the distinct character of every region while creating one unforgettable Private Dining experience.
🌿 AMUSE-BOUCHE
CENTRAL THAILAND (Balance & Foundation)
Miang Kham Lettuce Cup • Toasted Coconut • Ginger • Lime Pulp • Honey • Red Chili • Paprika • Dried Shrimp • Palm Sugar • Salmon Roe
🔥 APPETIZER
NORTHEAST THAILAND (Isan)
G*i Yang (Grilled Chicken) • Sticky Rice Crisps • Pickled Green Papaya • Fresh Herbs • Calamansi-Chili Glaze • Fried Basil
🍲 SOUP
NORTHERN THAILAND (Chiang Mai)
Tom Kha G*i • Coconut Broth • Golden Chicken Skin • Geen Leek Nest • Smoked Coconut Flesh • Shiitake Mushrooms • Kaffir Lime Leaf • Garlic-Chili Oil
🥗 SALAD
CENTRAL THAILAND (River Basin Culture)
Pomelo Salad • Shrimp • Fried Shallots • Chili Jam Dressing • Mint • Pomegranate Pulps • Cucumber Gazpacho • Parmesan Crisps
🍜 ENTRÉE
URBAN THAILAND (Bangkok Street Culture)
Pad Thai • Shrimp • Egg • Tofu • Bean Sprouts • Garlic Chives • Lime • Peanut Sauce • Roasted Cashews
🍛 MAIN COURSE
SOUTHERN THAILAND (Coastal & Spice-Driven)
Turmeric Angus Beef / Sole Fish Curry • Eggplant Soufflé • Grilled Long Beans • Shrimp Paste (Kapi) Tuile • Tamarind Fried Rice
🌾 PALATE CLEANSER
NORTHERN THAILAND (Highland Refresh)
Lemongrass & Pandan Essence • Light Citrus Syrup • Crushed Ice • Glazed Jackfruit
🥭 DESSERT
THAI DESSERT TRADITION (Nationwide)
Mango Sticky Rice • Coconut Cream • Toasted Mung Beans • Pumpkin Spiced White Chocolate Shards
