Private Dining by Happy Concept Group

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Pistachios, truffle, basil, parmesan, cacao, and warm chocolate — flavors of the Riviera brought to life in small plates...
20/05/2026

Pistachios, truffle, basil, parmesan, cacao, and warm chocolate — flavors of the Riviera brought to life in small plates.

Through Private Dining, Rustan’s Coastal Rivera Summer Event became a celebration of rich French-Italian ingredients and indulgent summer flavors — from caper-crusted shrimp and bourguignon-glazed gnocchi to torched mozzarella, porchetta, mascarpone, and coffee-drizzled pastries inspired by the coast.

11/05/2026

Private Dining would like to thank for showcasing tablescaping alongside Ethan Allen’s timeless furniture collection in celebration of their 30th anniversary.

This one-of-a-kind collaboration with Happy Concept Group brought together lifestyle, design, and exceptional dining — creating an elegant experience where curated spaces and elevated culinary moments came together seamlessly.

Private Dining French cocktail reception brings together delicate craftsmanship and bold, layered with rich and nuanced ...
05/05/2026

Private Dining French cocktail reception brings together delicate craftsmanship and bold, layered with rich and nuanced flavors.

From airy Gruyère gougères finished with torched cream cheese and angus, to Cherry tomato baskets crowned with mushroom crème chantilly and smoked salmon, each savory piece is a quiet statement of elegance. The Crimson pâté de campagne crostini adds depth—rich, rustic, and balanced with bright pickled notes.
To conclude, a gentle sweetness: Petite croissants with strawberry compote and Crisp crêpes draped in salted caramel, whipped cream, and jeweled pomegranate seeds.

This is the curated Private Dining experience where every bite whispers luxury.

26/04/2026

Welcome to Private Dining Space— Your intimate, tailored, and private dining experience.

Host your event in an intimate setting complete private movie room, a curated plate room showcasing our signature pieces, elegant tablescaping, and a live chefs’ station that brings every dish to life.

Make every celebration personal, refined, and truly yours.
Book now for events and inquiries.

Featuring our Private Dining head chefs—anchored by Founder and Chef Patron, Chef Happy Ongpauco-Tiu, whose visionary le...
22/04/2026

Featuring our Private Dining head chefs—anchored by Founder and Chef Patron, Chef Happy Ongpauco-Tiu, whose visionary leadership and deeply rooted culinary philosophy define the essence of every experience.

Alongside her is the Master of precision, curating each plate with exacting detail and finesse; the Culinary Director, who translates her vision into fully immersive dining journeys; and the Heritage Curator, who safeguards our legacy by preserving the flavors and narratives that have stood the test of time.

Together, they create more than just dishes—they craft a seamless narrative of tradition, innovation, and artistry in every course. From bespoke small plates to thoughtfully composed menus, each Private Dining experience reflects a distinct point of view—grounded in legacy, elevated by creativity, and executed with quiet mastery.

And in tribute to all the chefs working behind Private Dining—whose dedication, discipline, and craftsmanship bring this vision to life, plate by plate.

A spread of Spanish bites by Private Dining 🇪🇸Angus beef on toasted buns with romesco and pickled onions, flatbreads lay...
08/04/2026

A spread of Spanish bites by Private Dining 🇪🇸

Angus beef on toasted buns with romesco and pickled onions, flatbreads layered with roasted pollo, fresh greens, and mojo verde, and crisp calamari with lime and roasted tomato aioli. There’s golden arancini inspired by paella’s socarrat, and soft mushrooms filled with a rich garlic-herb cream, finished with parmesan.

At the stations, porchetta is carved fresh—crisp skin, tender meat, served with chimichurri and muscovado-liver sauce over roasted vegetables. Alongside are simple comforts: garlic parmesan pasta and grilled chicken skewers, lightly charred and finished with lemon.

Curated small plates for heavy cocktail and chef’s station set up. Book your Private Dining experience now.

24/03/2026

Private Dining with Redero celebrated Tiffany & Co.’s Women’s Month, curating a spring-inspired menu that honors both the season and the evolution of women’s leadership.

This picnic-styled, pass-around experience reimagines leisure with a chic and luxurious touch—featuring savory bites like Mimosa Cone Bouquets, Fresh Spring Rolls, and Petite Beetroot Flower Cups, and indulgent desserts including Chocolate Canelés and Chic Carrot Cake Cannoli Logs, all culminating in a refreshing Rose & Lychee Sparkler.

A toast to spring, empowerment, and timeless elegance.

13/03/2026

From our Private Dining Signature Collection, this plate is the iconic Mother and Child works of BenCab. A quiet tribute to Filipino artistry, where every table becomes a canvas for meaningful moments.

In celebration of Women’s Month, we honor the strength, warmth, and quiet power of women reflected in this timeless piece.

08/03/2026

Bring the restaurant experience into your home with Private Dining.

Private Dining is touching all five senses. From the aroma that fills your home, the sound of grilling and crunch, the warmth of pass-around bites in hand, the vibrant colors of each station, to the taste of sweet desserts that end the evening beautifully.

A bespoke dining experience, curated for your home in Private Dining way.

16/02/2026

Private Dining’s Lasa’t Sining takes center stage at Salcedo’s event — where flavor meets artistry.

Guided by the vision and hands-on direction of Chef , each plate was carefully curated to complement and amplify the creative spirit of Salcedo. Beyond the cuisine, Private Dining refined both food and service, transforming every course into a sensory experience — where taste becomes art, and art becomes unforgettable.

Address

Makati
1226

Telephone

09178990461

Website

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