Burnt Bean Catering

Burnt Bean Catering Serving authentic Texas-style smoked meats, and - a modern take on bbq-inspired dishes from different countries.
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We serve Texas-style smoked meats (brisket, beef ribs, pork ribs, bacon, chicken, etc). We smoke our meats anywhere from 6-14 hours using locally sourced wood.

Complete your Noche Buena spread with our Smoked Turkey 🦃 Impress your guests with the unique smoky flavors and sides th...
04/12/2024

Complete your Noche Buena spread with our Smoked Turkey 🦃 Impress your guests with the unique smoky flavors and sides that are equally worthy of the spotlight 🌟 lead time for turkey orders is 3 days. Just send us a text at 0917-5329361 or DM to order.

14/09/2024

Selling 50 packs of smoked Jack’s creek angus beef cheeks. PHP 1,100 for 250g. Send a DM if interested.

48-hour slow cooked USDA Angus beef CHEEKS with Panang curry sauce from scratch, candied spiced peanuts, fried onions an...
25/06/2023

48-hour slow cooked USDA Angus beef CHEEKS with Panang curry sauce from scratch, candied spiced peanuts, fried onions and cilantro.💯 beef cheeks are one of our favorite cuts because it contains a lot of collagen and when this is cooked over a long time, it becomes slightly gelatinous, producing a rich, melt-in-your-mouth texture 😋 head on over to and give this a try!

Get a FREE Hendrick’s Gin & Tonic if you bring a cucumber when you dine at on June 14th, Wednesday, 5-11pm. This promo ...
09/06/2023

Get a FREE Hendrick’s Gin & Tonic if you bring a cucumber when you dine at on June 14th, Wednesday, 5-11pm.

This promo is in celebration of World Cucumber Day 🥒 and in partnership with 🍸

TIP: There’s 2 groceries near us where you can get your cucumbers:
Marketplace (below Shake Shack) and Landmark (behind Kiwami).😉

The perfect dish for a rainy day 🌧 try our Moqueca — a Brazilian seafood stew with fresh fish, shrimp and mussels. The s...
02/06/2023

The perfect dish for a rainy day 🌧 try our Moqueca — a Brazilian seafood stew with fresh fish, shrimp and mussels. The soup base is made out of smoked fish bones, tomatoes and coconut milk. We also grill the seafood to enhance the smoky flavor of the dish. Pair it with white rice or our flatbread 👌🏻

📸Photo from one of our customers:

Available for pickup/delivery from BGC: Smoked USDA Angus Beef Belly 500grams -1,8001kilo -3,600Comes with bbq sauce. Li...
06/01/2023

Available for pickup/delivery from BGC:

Smoked USDA Angus Beef Belly
500grams -1,800
1kilo -3,600

Comes with bbq sauce. Limited offering only, last 6 packs available. Come and get it before it disappears again for awhile! Send us a text or DM to order!

Wood-fire Roasted Orange Chicken with cracked coriander, fennel, pickled onions, dill, lemon confit and orange gastrique...
04/01/2023

Wood-fire Roasted Orange Chicken with cracked coriander, fennel, pickled onions, dill, lemon confit and orange gastrique. One of the many dishes you should try ! We are located in Bonifacio High Street Central, above Jamba Juice.

’s first interpretation of the bestselling dish from —the 48-hour beef ribs.This USDA angus beef ribs is cooked in its ...
27/12/2022

’s first interpretation of the bestselling dish from —
the 48-hour beef ribs.

This USDA angus beef ribs is cooked in its own fat for 2 days, then finished on the wood-fired grill to get that charred crust.

Underneath is a velvety-smooth cauliflower purée and a reduction made from the beef rib bones and aromatics. Topped with enoki mushrooms dusted with wasabi salt.

This is self-care in plated form. 😉 try it with the people you love!

The thing we do differently to our USDA “Super” Prime Ribeye is that prior to grilling, we put it over smoke to infuse ...
20/12/2022

The thing we do differently to our USDA “Super” Prime Ribeye is that prior to grilling, we put it over smoke to infuse it with more flavor. 💨 for maximum flavor, we recommend ordering your steak at least an hour before coming to the restaurant. TIP: Order the potato pavé, truffle prosciutto pasta and roasted broccoli with ranch and cranberries to go with your steak! Message us at to reserve a table. We recommend reserving at least 3 days ahead. Thank you!

48-hr Beef Ribs with Penang curry sauce, lime, spiced peanuts, fried onions, cilantro. One of our bestsellers BGC! Our ...
14/12/2022

48-hr Beef Ribs with Penang curry sauce, lime, spiced peanuts, fried onions, cilantro. One of our bestsellers BGC! Our next available dinner slot is on Saturday, al fresco seats only. Thank you so much for your overwhelming support!🤎

Repost BGC : Come for our food, but stay for our spirit-forward cocktails. This gin-based cocktail with kaffir lime and...
06/12/2022

Repost BGC : Come for our food, but stay for our spirit-forward cocktails. This gin-based cocktail with kaffir lime and pistachio is the perfect combination of nutty, refreshing and fragrant. We use only good quality ingredients for all of our cocktails 😉

Address

4636 Molina Street , Brgy. Poblacion
Makati
1210

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+639175329361

Website

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