Hibana

15/02/2018

17/11/2017

Simple walls and high ceilings 👆🏻
Photo by
・・・
Get featured! Simply tag us 📸

16/11/2017

YASsai Salad! ✨

15/11/2017

Celebration with co-workers and friends are the best! Thank you Federal Land for dining at Hibana 🥂✨

14/11/2017

Why choose one when you can have 5 Kinds Sashimi!

13/11/2017

It's Monday Rush but you have no excuse not to dine with us! Tag us with your photos and get a FREE sweet treat from us! ✨

13/11/2017

THANK YOU FOR FEATURING US WHEN IN MANILA!

"Tucked in one of the many corners of Legaspi Village, Makati City; it is one of those hidden gems around the Metro. Greeted by the huge scrolls that line the walls when you walk in, you’ll find that the restaurant exudes modernity mixed with Japanese tradition.

This ambiance translates into their food, as well. Every dish is Chef Mark Tan’s own concoction, and they all give a modern twist on traditional Japanese dishes and spices."

http://www.wheninmanila.com/hibana-unique-japanese-cuisine-soy-sauce-ice-cream/

13/11/2017

We are open for lunch today but will be closed on Tuesday and Wednesday! Book a table by sending us a PM. 👩‍🍳

12/11/2017

Hibana has a private function room that is good for company meetings, family gatherings or even reunion with friends! Book your reservations now, send us a PM for more details.

12/11/2017

Original Post: http://www.esquiremag.ph/culture/food-and-drink/hibana-legazpi-village-makati-a1664-20170116-lfrm

Images by Majoy Siason of Esquire

Excerpt: You might think that posting that black charcoal cone on your Instagram account puts you at the “edgy” side of the foodie world, but then you haven’t had Hibana’s soy sauce ice cream yet. This out-of-the-box dessert experience comes from kitchen creative Chef Mark Tan, who has several other items on his menu (squid-sauce ice cream, anyone?) that make will open your eyes to more progressive possibilities that Japanese food can bring.

The offerings are familiar Japanese fare, with sushi, tempura, noodles, and katsu along with grilled items or robota, which are given his creative touch. Among the items that are must-tries on the menu are his Wagyu Beef Saikoro, which are cubes of butter-soft beef in a sweet sauce, and his hearty and umami-rich Sesame Beef Soup with Ponzu, Enoki Mushrooms, Beef, and Prawns. He also has a velvety Chawan Mushi with Prawns, Crab and Mushrooms, a Dirty Tuna Maki with Black Garlic Aioli and a Spider Roll made with soft-shell crab.

11/11/2017

Are you ready for it? Try our Chawan Mushi and share your EGGciting experience by simply tagging us with photos of your food and stay at Hibana.

10/11/2017

Do you know what kind of fish in Japan is the most expensive one and is used as an exotic sushi dish? It’s the Bluefin Tuna!

If you are ready to experience the best food that Japan has to offer without breaking the buck for traveling, drop by Legaspi Village for a gastronomic adventure you won't forget!

Visit us:
🏙️ G/F The Grand Midori Makati, Bolanos St, Legaspi Village Makati City
📞 02 519 1088 | 0916 356 3663