Satori Specialty Coffee

Satori Specialty Coffee A coffee space designed to create, connect and celebrate the love of coffee together. Bringing diverse coffee experiences in every cup.

This May, we open the table to something deeper than taste.Satori presents a Sensory Workshop focused on refining percep...
24/04/2026

This May, we open the table to something deeper than taste.

Satori presents a Sensory Workshop focused on refining perception beyond the cup. The session will cover the fundamentals of sensory evaluation from aroma recognition and flavor mapping to structure, balance, and aftertaste. Through calibrated references and guided tasting exercises, participants will explore how to translate taste into measurable sensory language.

Registration is now open. Find the link in our bio.

Fresh arrivals at the bar.We are releasing a new lineup from .ae , will be available for both espresso and filter select...
21/04/2026

Fresh arrivals at the bar.

We are releasing a new lineup from .ae , will be available for both espresso and filter selections. Alongside this, seven new coffees are landing on our retail shelves, ready to take home.

This drop also introduces exclusive filter selections, featuring coffees from , , and .et. Each one chosen for clarity, structure, and a distinct expression of origin.

A wider range of profiles to explore, from composed and expressive shots to clean, layered brews.
Retail will be available starting this weekend at Satori.

Terraform coffees are now pouring at the bar.Exclusive pourover lineup from Roastery is now available, highlighting cle...
18/04/2026

Terraform coffees are now pouring at the bar.

Exclusive pourover lineup from Roastery is now available, highlighting clean, expressive profiles in every cup. Each brew is dialed in to bring out the character of its origin.

Available for a limited run.

There is a quiet kind of fulfillment in clearing a table and finding every cup empty.Our Satori Set is meant to be exper...
16/04/2026

There is a quiet kind of fulfillment in clearing a table and finding every cup empty.

Our Satori Set is meant to be experienced in progression, with four different drinks, from espresso to pour-over to signature. Each cup offers a distinct expression of origin, process and roast. Seeing all four finished tells us the journey was taken fully, with curiosity and openness.

For us, that matters.

It affirms why we continue to explore, to source and to rotate beans that speak differently from one another. Because the experience does not end in one cup, it unfolds across many.

This Sunday, April 12, from 4 PM to 5 PM, we open the table for a focused public cupping featuring the full lineup from ...
08/04/2026

This Sunday, April 12, from 4 PM to 5 PM, we open the table for a focused public cupping featuring the full lineup from Terraform Coffee Roastery, Shanghai.

Terraform represents a new wave of precision roasting in China, with a clear emphasis on origin expression, clarity, and structure. This session is an opportunity to taste across their range side by side, exploring how processing, variety, and roast approach shape the final cup.

Expect a guided cupping format, open discussion, and a closer look into how these coffees are built from green to roast to brew.

For those sharpening their palate or arriving with curiosity, this space is open to you. No need to register, just come and cup with us. See you, Coffeeheads!

Fresh drop at Satori: Nicaragua Las Delicias Gesha, Cold Anaerobic.This release highlights a meticulous cold anaerobic p...
08/04/2026

Fresh drop at Satori: Nicaragua Las Delicias Gesha, Cold Anaerobic.

This release highlights a meticulous cold anaerobic process, where fermentation is carefully controlled at lower temperatures to preserve clarity while building depth and aromatic complexity. The result is a Gesha that leans into structure and elegance, with a refined expression of fruit, florals, and a clean, layered finish.

This also marks our final Nicaragua Gesha offering for the month of April. With only three bags remaining, this is a limited opportunity to experience one of the most expressive profiles in our current lineup.

We are excited to share that Satori is featuring coffees from , a modern specialty roaster from Shanghai, China known f...
06/04/2026

We are excited to share that Satori is featuring coffees from , a modern specialty roaster from Shanghai, China known for its clean, expressive single origin profiles and precise, light roast approach.

Part of the new wave shaping China’s evolving coffee landscape, Terraform focuses on highlighting origin clarity through thoughtful sourcing and roasting.

In the coming weeks, we will be serving their coffees across espresso and filter, with retail filter roasts now available for sale, alongside select offerings joining our current bar rotation.

See you at the bar.

Every small moment inside the space, from shared conversarions to quite pauses, becomes part of what we are building.We ...
03/04/2026

Every small moment inside the space, from shared conversarions to quite pauses, becomes part of what we are building.

We recognize the trust, the support and the presence of our community as the reason we continue to grow. Especially this Holy Week, we are reminded to slow down, reflect, and appreciate the people who make this journey meaningful.

For the month of April, stable slots are now available for the Barista Foundation course.The program is designed to buil...
03/04/2026

For the month of April, stable slots are now available for the Barista Foundation course.

The program is designed to build a strong, well rounded foundation, covering everything from dialing in espresso with precision to understanding essential café workflows. It offers a structured approach to developing both technical ability and practical awareness behind the bar.

Participants will gain the skills and confidence needed to produce consistently high quality coffee. Under the guidance of our trainer, the course also focuses on developing a clear, confident approach to espresso calibration.

Link in bio for registration.

Open this Holy Week. A space to slow down, sit with your cip, and take things as they are.
31/03/2026

Open this Holy Week.
A space to slow down, sit with your cip, and take things as they are.

New exciting espresso lineup starting tomorrow! From bright washed expressions to deep anaerobic profiles, this selectio...
28/03/2026

New exciting espresso lineup starting tomorrow!

From bright washed expressions to deep anaerobic profiles, this selection moves through florals, ripe fruit, and layered sweetness.

Featuring:
Thailand Huay Krai Dry Process
Rwanda Gatsibo Anaerobic Red Honey
Rwanda Buyogi Warm Anaerobic
Rwanda Rutsiro Anaerobic Natural
Ethiopia Mulutega Tsige Adame Washed
Costa Rica Hacienda La Minita Washed
Colombia Las Delicias Anaerobic Natural

Explore the lineup on our bar.

Address

2nd Floor/Baked Studios, Yakal
Makati

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 6pm

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