Pamana Restaurant

01/05/2026

Featuring Chef Edgar, 23 years of strength, sacrifice, and unwavering loyalty. His journey is one of resilience, shaped by years of dedication behind every plate. This is more than a story but it’s a life poured into every dish served in Pamana.

Behind the scenes, a dedicated team quietly brings that life to the table. From careful sourcing and precise prep to tireless training and unwavering standards, the work behind Pamana is a shared heritage passed down, practiced daily, and perfected with every plate. It’s the quiet labor of cooks, front-of-house staff, back-of-house teams, mentors, and all restaurant personnel who sustain the flavor, character, and soul of each meal. Thank you to every member of our team for their commitment and care.❤️

29/04/2026

Your search for the perfect dining spot ends here. Whether it’s a family gathering or a weekend date, make us your new heritage go-to in Greenhills.

26/04/2026

Tide-kissed traditions at Pamana Boracay.❤️

23/04/2026

Taste the Cebuano soul in every bite of our humba at Pamana.❤️

21/04/2026

Grab your crew and dig into this delicious Mama Chit’s feast! Who’s hungry? 🙌😋

18/04/2026

Diggin’ into this mouthwatering sizzling bulalo! Tender beef and that creamy bone marrow are just the perfect combo.😋

14/04/2026

FISHERMAN’S CATCH (exclusively available at Boracay branch)

fish, squid, shrimp & mussels
coated in our special batter &
fried to a golden crisp!

12/04/2026

Taste the delight of Tuna Belly Sa Manggang Hilaw. A must-try dish that brings you a burst of flavor!

09/04/2026

These hot days are made for Mais Con Hielo! Join us at Pamana for a refreshing taste of summer! 🌟☀️

07/04/2026