Txoko Asador

Txoko Asador OPERATION SCHEDULE:

LUNCH
Monday to Sunday
12nn-3pm

DINNER
*Monday to Thursday
5pm-10pm
*Friday to Sunday
1st seating: 5pm-8pm
2nd seating: 8:15pm-11pm

2-in-1. What better way to celebrate Father’s Day than with two classics of the asador?For one day only, our Menú Aita b...
16/06/2026

2-in-1.

What better way to celebrate Father’s Day than with two classics of the asador?

For one day only, our Menú Aita brings together the rich, comforting flavors of 1/8 Lechazo and Tomahawk de Cerdo. Two dishes that showcase what the asador does best: taking exceptional ingredients and bringing them to their fullest expression through fire.

Gather the family, share the table, and celebrate Dad the Basque way.

Available June 21, 2026 only.
Terms and conditions apply.

Txoko, el auténtico asador
For reservations call

Happy Independence Day, Philippines! For those out celebrating our country’s birthday, Txoko will be open and ready to r...
12/06/2026

Happy Independence Day, Philippines!

For those out celebrating our country’s birthday, Txoko will be open and ready to raise a glass with you.

Txoko, el auténtico asador
For reservations call
0956 047 3224

The word umami may come from Japan, but the flavor is celebrated just as much in Spain. Rich, savory, and deeply satisfy...
11/06/2026

The word umami may come from Japan, but the flavor is celebrated just as much in Spain. Rich, savory, and deeply satisfying, it is found in ingredients that have long been part of Spanish cooking.

Our Paella de Setas y Tuétano brings those flavors together beautifully. Earthy mushrooms, grilled bone marrow, and truffle allioli combine with perfectly cooked rice to create a dish that is comforting, indulgent, and full of depth.

Txoko, el auténtico asador
For reservations call
0956 047 3224

Secreto Ibérico is one of Spain's best-kept secrets. Hidden between the shoulder and loin, this prized cut has the marbl...
08/06/2026

Secreto Ibérico is one of Spain's best-kept secrets. Hidden between the shoulder and loin, this prized cut has the marbling and tenderness of a great steak, but with the unmistakable richness of Ibérico pork.

Cooked over the intense heat of our Josper oven, it develops a beautiful crust while remaining incredibly juicy within. Served with trinxat and red wine demi-glace, it is proof that pork can be every bit as satisfying as the finest beef.

Txoko, el auténtico asador
For reservations call
0956 047 3224

The Basques have always had a deep appreciation for great beef. When exceptional cattle like Rubia Gallega became availa...
04/06/2026

The Basques have always had a deep appreciation for great beef. When exceptional cattle like Rubia Gallega became available, they did not hide its flavor behind heavy sauces or complicated preparations. They turned to the one thing they knew best: fire.

The intense heat of the asador creates a beautiful crust while enhancing the rich, aged character of the beef. The result is a steak that is bold, complex, and unmistakably Spanish.

Txoko, el auténtico asador
For reservations call
0956 047 3224

There is a reason lechazo has been a signature dish at Spanish asadors for generations. The challenge is not in the seas...
04/06/2026

There is a reason lechazo has been a signature dish at Spanish asadors for generations. The challenge is not in the seasoning or sauce, but in understanding the fire.

Too much heat and the skin burns before the meat is ready. Too little and you never achieve that perfect crackling crust. When done right, the result is crisp golden skin, tender meat that falls from the bone, and a depth of flavor that only time and fire can create.

Our 1/8 de Lechazo is the perfect size for 2-4 guests, served with rich liver sauce, piquillo sauce, and garlic parsley roasted potatoes. A true classic of the asador

Txoko, el auténtico asador
For reservations call
0956 047 3224

There is a reason cochinillo has been a signature dish at Spanish asadors for generations. The challenge is not the seas...
01/06/2026

There is a reason cochinillo has been a signature dish at Spanish asadors for generations. The challenge is not the seasoning or the sauce. It is understanding the fire.

Too much heat and the skin burns before the meat is ready. Too little and you never achieve that perfect crackling crust. When done right, the result is crisp golden skin, tender meat that falls effortlessly from the bone, and a depth of flavor that only time and fire can create.

Our Cuarto de Cochinillo is served with rich liver sauce, piquillo sauce, and garlic parsley roasted potatoes. A true classic of the asador.

Txoko, el auténtico asador
For reservations call
0956 047 3224

Fish takes on a beautiful sweetness when charred the right way. The fire caramelizes its natural sugars while keeping th...
30/05/2026

Fish takes on a beautiful sweetness when charred the right way. The fire caramelizes its natural sugars while keeping the flesh delicate and moist within.

Our Besugo, grilled sea bream, finished with garlic and EVOO. Nothing more than what a great ingredient needs

Txoko, el auténtico asador
For reservations call or visti
0956 047 3224
grupopintxos.com

Cuarto de Cochinillo done the way it should be. Crisp golden skin, tender fall off the bone meat, and the kind of flavor...
27/05/2026

Cuarto de Cochinillo done the way it should be. Crisp golden skin, tender fall off the bone meat, and the kind of flavor that only time and proper fire can bring out.

Served with rich liver sauce, piquillo sauce, and garlic parsley roasted potatoes. A true Spanish classic from the asador

Txoko, el auténtico asador
For reservations call or visti
0956 047 3224
grupopintxos.com

A true asador understands that fire is not only for meat. It is knowing how heat and smoke can elevate every ingredient ...
25/05/2026

A true asador understands that fire is not only for meat. It is knowing how heat and smoke can elevate every ingredient to its fullest potential.

Our paella is a perfect example. The steady heat brings the rice to just the right doneness, drawing out deep flavor while creating that prized crispy socarrat beneath.

Txoko, el auténtico asador
For reservations call or visti
0956 047 3224
grupopintxos.com

Address

102 Esteban Street, Legazpi Village
Makati
1229

Telephone

+639560473224

Website

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