Txoko Asador

Txoko Asador OPERATION SCHEDULE:

LUNCH
Monday to Sunday
12nn-3pm

DINNER
*Monday to Thursday
5pm-10pm
*Friday to Sunday
1st seating: 5pm-8pm
2nd seating: 8:15pm-11pm

A good meal at a true asador starts with the right kind of bite. Something to share, something with a little fire, and s...
18/09/2026

A good meal at a true asador starts with the right kind of bite. Something to share, something with a little fire, and something that gets everyone around the table.

Our Croquetas Asadas have become a customer favorite. Crisp grilled chicken croquettes with a rich, savory center, served with Mojo Rojo for a touch of heat and brightness.

Txoko, el auténtico asador
For reservations call
0956 047 3224

14/09/2026

In a Basque asador, the blackened char is not a mistake. It is a mark of a great steak.

That deep, dark crust comes from cooking the steak over intense heat, giving the outside a crisp texture and a smoky, slightly bitter flavor, while the inside stays tender and juicy.

It is not something to scrape off or avoid. That char is part of the steak, and part of what makes a great txuleta.

Dark and deeply charred on the outside. Rare and juicy in the middle.

Txoko, el auténtico asador
For reservations call
0956 047 3224

A good Boquerón is all about balance.The bright, tangy flavor of the anchovies meets the deep umami of our black Regaña ...
10/09/2026

A good Boquerón is all about balance.

The bright, tangy flavor of the anchovies meets the deep umami of our black Regaña toast, while olives and garlic soil add layers of saltiness and texture.

Each element has its place, coming together in one small bite that is bold, balanced, and full of character.
Txoko, el auténtico asador
For reservations call
0956 047 3224

Beef has always been at the heart of a true asador.It starts with choosing the right cut and understanding what makes ea...
09/09/2026

Beef has always been at the heart of a true asador.

It starts with choosing the right cut and understanding what makes each piece special. Then comes the preparation, keeping things simple and letting the quality of the meat take center stage.

And finally, the fire. Knowing how hot the charcoal should be, where to place the meat, and when to turn it is what brings everything together.

At Txoko, great beef is not about doing more. It is about choosing well, cooking with care, and knowing when to let the fire do its work.

Txoko, el auténtico asador
For reservations call
0956 047 3224

If you want to taste what it feels like to sit by the sea in San Sebastián, start with an Anchoa.Briny, delicate, and fu...
07/09/2026

If you want to taste what it feels like to sit by the sea in San Sebastián, start with an Anchoa.

Briny, delicate, and full of the flavor of the Cantabrian coast, our anchovies are served over silky butter and toasted tomato bread, bringing just the right touch of richness and sweetness to balance their natural salinity.

Txoko, el auténtico asador
For reservations call
0956 047 3224

Some paellas are about seafood. Others are all about depth.Our Paella de Setas y Tuétano brings together earthy mushroom...
03/09/2026

Some paellas are about seafood. Others are all about depth.

Our Paella de Setas y Tuétano brings together earthy mushrooms, grilled bone marrow, and a rich truffle allioli, all working their way into perfectly cooked rice.

Txoko, el auténtico asador
For reservations call
0956 047 3224

Secreto Ibérico is a rich, beautifully marbled cut, and the asador brings out everything that makes it special. Grilled ...
01/09/2026

Secreto Ibérico is a rich, beautifully marbled cut, and the asador brings out everything that makes it special. Grilled over the Josper, it develops a deep char while staying juicy and tender inside.

We serve it with Trinxat, a traditional Catalan dish of potato and cabbage, crisped on the outside and soft within. Its earthy, lighter character is a perfect balance to the richness of the pork, finished with a red wine demi glace.

Txoko, el auténtico asador
For reservations call
0956 047 3224

30/08/2026

Grilled fish, garlic, and extra virgin olive oil have been part of Basque cooking for generations. The fire gives the fish a beautiful char, while garlic and olive oil add just enough richness to let the freshness of the fish come through.

Txoko, el auténtico asador
For reservations call
0956 047 3224

For any questions please callTxoko Asador 0956 047 3224
30/08/2026

For any questions please call

Txoko Asador
0956 047 3224

The 1/8 Lechazo portion gives two to four guests the chance to enjoy one of the great classics of the Spanish asador wit...
24/08/2026

The 1/8 Lechazo portion gives two to four guests the chance to enjoy one of the great classics of the Spanish asador without ordering an entire lamb. Slow cooked until the meat is tender and the skin is beautifully crisp, it is served with rich liver sauce, piquillo sauce, and garlic parsley roasted potatoes.

A generous portion for the table, and a great way to experience a true asador classic.

Txoko, el auténtico asador
For reservations call
0956 047 3224

Address

102 Esteban Street, Legazpi Village
Makati
1229

Telephone

+639560473224

Website

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