Hijico

24/02/2026

Gyoza for a celebration 🥳
Order now!

08/08/2023

Hungry? Grab a gyoza! The best Japanese Gyoza in town. Now available for pre-orders. Send us a message for orders, and advanced orders ❤️

09/07/2023

RESTOCKED! Empanada Giniling now available in Frozen or Cooked

24/06/2023

Thank you for your order ❤️

23/06/2023

Thank you so much, Sir Orly Manuntag for the repeat // bulk orders. God bless you ❤️🤍

22/06/2023

📣 Updated Menu and Price list

Updated Menu!

Hearing from you gives us joy to know what can be done better! Thank you! We updated our menu cause your feedback is important to us!

ORDER FORM AT BIO!

22/06/2023

Thank you for being with us as we explore diversifying our product into something affordable, authentic, and home-made. We introduce you to our new product, - Chicken Empanada. Stay tuned to our page for announcements!

16/06/2023

🥟❤️🤍

27/05/2023

It's a real joy to hear from our customers. Thank you for your continued trust and fondness for our product, which embodies consistency, authenticity, and love. ❤️

05/05/2023

Satisfy your hunger with our special delight - Gyoza! Perfect pair for a cool drink this summer season. Good food, good mood 😉

Stay hydrated and satisfied with food, everyone! 🤍❤️

02/05/2023

Dm to order!

What you need to know about Gyoza

Originated with traditional Chinese dumplings known as 'jiaozi'. Gyoza quickly became one of the most popular Japanese dishes after the recipe was significantly modified to suit Japanese taste.

What are the various types of Gyoza served in Japan?

Yaki-gyoza (Pan fried):
Yaki-Gyoza is the most popular variety of gyoza in Japan. It is prepared by briefly pan-frying it, adding 1/4 cup of water, then steaming it until the majority of the water has evaporated. Fry the gyoza uncovered until the bottom is crisp and golden brown.

Sui-Gyoza (Boiled):
The Gyoza is boiled in soup or water in this variety.  Compared to the other popular techniques, this yields a chewier, more supple dumpling without any crispiness.

Age-Gyoza (Deep fried):
Instead of being pan-fried and steamed, the gyoza is simply deep-fried.

Everything depends on our own preferences, whether you want your gyoza deep-fried, the simplest way to prepare, pan-fried, the most well-known and traditional way to serve gyoza, or boiled, the healthiest method of cooking with only boiling water and no oil!

ORDER NOW, COOKED OR FROZEN (READY-TO-EAT), THE CHOICE IS YOURS!