What are the opening hours?

Monday 6am - 10:30am 12pm - 2:30pm Tuesday 6am - 10:30am 12pm - 2:30pm Wednesday 6am - 10:30am 12pm - 2:30pm Thursday 6am - 10:30am 12pm - 2:30pm Friday 6am - 10:30am 12pm - 2:30pm Saturday 6am - 11am 12pm - 2:30pm Sunday 6am - 11am 12pm - 2:30pm

Mirèio at Raffles Makati

Name: Mirèio at Raffles Makati
Address: 1 Raffles Drive, Makati Avenue, Makati, 1224, PH
Telephone: +63277951840

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Mirèio at Raffles Makati

Located in Raffles Makati, Mirèio has been the restaurant du jour in the metropolis.

14/01/2026

From a restrained opening to a richly composed conclusion, 𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘌𝘹𝘱𝘳𝘦𝘴𝘴𝘪𝘰𝘯𝘴 is a five-course dining experience that explores the depth and character of famed Ibérico pork.

Every course presents a different interpretation of flavours, textures and techniques, coming together in a dinner that feels both considered and quietly impressive.

𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘌𝘹𝘱𝘳𝘦𝘴𝘴𝘪𝘰𝘯𝘴 is available every evening at Mirèio until the end of the month.

18/12/2025

Welcome 2026 in true Raffles style, courtesy of a sumptuous multi-course gastronomic experience at Mirèio.

From 7.00pm on 31 December 2025, enjoy six courses of fine Parisian fare prepared by Mirèio’s skilled chefs.

From the opening dish to the closing sweet note, every dish will lend a delicious touch to a New Year’s Eve of reflection and anticipation.

Vegetarian and children’s menus are also available.
For reservations, please head to https://bit.ly/BookMireio.

15/12/2025

Reflective of the romance and warmth of the season, in just under two weeks, Mirèio welcomes you to its Christmas gastronomic experiences.

Amid the soft shimmer of ruby décor and the glow of the city skyline, on the eve of the big day, enjoy a five-course 𝘍𝘳𝘦𝘯𝘤𝘩 𝘊𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 dinner, with each plate reflecting the grace and artistry of classic Provençale cooking.

On Christmas Day, embrace the spirit of togetherness at 𝘓𝘦 𝘉𝘳𝘶𝘯𝘤𝘩 𝘥𝘦 𝘕𝘰ë𝘭. From refined entrées to heart-warming desserts, join us for a spread shaped by French flair and the magic of the holidays.

To reserve a table at Mirèio over Christmas, please visit https://bit.ly/BookMireio.

05/12/2025

What are your weekend plans?

At Mirèio, Sundays afternoons unfold with a relaxed gastronomic experience that brings together classic brunch favourites and inspired French-continental dishes.

Together, thoughtfully crafted dishes, panoramic city views, genuine hospitality, and DJ Eva Smalls uplifting music create the perfect atmosphere to end the week on a graceful note.

Whether you join us often or are exploring a new Sunday ritual, a seat awaits at Mirèio.
Visit https://bit.ly/BookMireio for reservations.

01/12/2025

A luminous holiday season awaits at Raffles Makati this December.

On 24 December 2025, join us for 𝘈 𝘍𝘳𝘦𝘯𝘤𝘩 𝘊𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 at Mirèio — a five-course dinner where each plate reflects the grace and artistry of classic French festive dining.

On 25 December 2025, Mirèio presents 𝘓𝘦 𝘉𝘳𝘶𝘯𝘤𝘩 𝘥𝘦 𝘕𝘰ë𝘭, a joyful celebration of refined flavours and holiday warmth. Gather with those closest to you and enjoy a French-inspired brunch designed for cherished Christmas moments.

To reserve a table at Mirèio over Christmas, please visit https://bit.ly/BookMireio.

23/10/2025

White truffle season has arrived at Mirèio.

Starting 27 October, experience the height of autumnal luxury with a limited-time menu thoughtfully crafted by our talented chefs, featuring Alba white truffle.

To reserve a table, please visit https://bit.ly/BookMireio, or call (63) 2 8555 9840.

22/10/2025

The countdown has begun to an evening of refinement at Mirèio, where the celebrated vintages of Château Roubine will take centre stage.

On 29 October 2025, savour a five-course dinner inspired by the flavours of Provence, with each dish thoughtfully paired to highlight the character of this distinguished Cru Classé vineyard.

Guided by the insight of Valérie Rousselle, Château Roubine’s esteemed winemaker, it promises to be a night of culinary artistry and fine wine in perfect harmony.

To secure your table for this gastronomic occasion, please call (63) 2 8555 9840 or visit https://bit.ly/BookMireio.

20/06/2025

From elegant appetisers to refined desserts, and from timeless brunch classics to Mirèio’s signature creations, Sundays at Mirèio offer a dining experience unlike any other in Makati ‒ set against sweeping views of the city skyline.

To reserve your table for Mirèio Brunch Society, kindly call (63) 2 8555 9840 or visit https://bit.ly/BookMireio.

Images courtesy of .filart.

03/06/2025

Raised on grain in the southwest of France, the meat of Moulard ducks is famous for being tender, juicy, and fully flavoured.

Rich in flavour, the duck breast is served with potato pavé, pan-seared foie gras, green pea purée, glazed baby carrots, and a delicious port wine jus.

Magret De Canard is just one dish served as part of Mirèio’s five-course Foie Gras Symphony - every course a veritable feast for the tastebuds.

To reserve a table at Mirèio, kindly visit https://bit.ly/BookMireio, or call (63) 2 8555 9840.

02/06/2025

Celebrate the gentleman who matters most with an afternoon of style and conviviality.

On 15 June 2025, Mirèio marks Father’s Day with a Sunday brunch that brings together timeless favourites, refined classics, and delicate desserts ‒ accompanied by uplifting live sounds courtesy of our DJs.

To reserve your table, please visit https://bit.ly/BookMireio or call (63) 2 8555 9840.

19/05/2025

Chef Yew Eng Tong’s culinary artistry fuses the delicate precision of classic French gastronomy with the soul of Southeast Asia.

Every plate is a tapestry of umami-laden flavours – elegant, evocative, and deeply rooted in memory. And through impeccable balance and inventive nuance, his dishes are at once familiar yet astonishingly current.

Experience Chef Yew Eng Tong’s delectable cuisine for two nights only at Mirèio at Raffles Makati, this Friday and Saturday.

For information about the menu, kindly call (63) 2 8555 9840.
To make a reservation, please head to https://bit.ly/BookMireio.

06/05/2025

Singapore-born Chef Yew Eng Tong rose to prominence launching Ocean Restaurant with Cat Cora, before refining his craft under 3-Michelin-starred Christian Bau.

A former Culinary Olympics champion and Bocuse d’Or contender, his cooking is defined by precision and quiet confidence, fusing refined European techniques with Asian soul, producing cuisine that is thoughtful, elegant, and deeply personal.

Experience Chef Yew Eng Tong’s delectable cuisine for two nights only at Mirèio at Raffles Makati, on 23 and 24 May 2025.

For information about the menu, kindly call (63) 2 8555 9840.
To make a reservation, please click here: https://bit.ly/BookMireio

Address

1 Raffles Drive, Makati Avenue
Makati
1224

Opening Hours

Monday	6am - 10:30am
	12pm - 2:30pm
Tuesday	6am - 10:30am
	12pm - 2:30pm
Wednesday	6am - 10:30am
	12pm - 2:30pm
Thursday	6am - 10:30am
	12pm - 2:30pm
Friday	6am - 10:30am
	12pm - 2:30pm
Saturday	6am - 11am
	12pm - 2:30pm
Sunday	6am - 11am
	12pm - 2:30pm

Telephone

+63277951840

Website

https://www.raffles.com/makati/dining/mireio/, https://booking.resdiary.com/TablePlus/Standard/MireioAccor11064/3136

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