18/08/2015
WE ARE HIRING!
1. F&B ATTENDANT (ORTIGAS BRANCH)
-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
-Collect payments from customers.
-Take orders from patrons for food or beverages.
-Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
-Present menus to patrons and answer questions about menu items, making recommendations upon request.
-Clean tables or counters after patrons have finished dining.
-Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
-Answering phone calls to take reservations or to-go orders, greeting and thanking guests.
-Es**rt customers to their tables.
2. COOK (MAKATI BRANCH)
-Clean food preparation areas, cooking surfaces, and utensils.
-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
-Maintain sanitation, health, and safety standards in work areas.
-Measure ingredients required for specific food items being prepared.
-Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
-Verify that prepared food meets requirements for quality and quantity.
-Wash, cut, and prepare foods designated for cooking.
-Clean, stock, and restock workstations and display cases.
-Order and take delivery of supplies.
-Serve orders to customers at windows, counters, or tables.
3. DELIVERY RIDER (MAKATI BRANCH)
-Deliver a wide variety of items to different addresses and through different routes
-Follow route and time schedule
-Load, unload, prepare, inspect and operate delivery vehicle
-Collect payments
-Follow DOT regulations and safety standards
-Being able to work in all weather conditions.
-Being able to meet strict deadlines.
Requirements:
-Must be able to speak in English
-at least one year experience
-Knowledgeable with Korean Cuisine is an advantage.
Kindly submit your resume at [email protected]