Cirkulo Restaurant

Cirkulo Restaurant Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. Cirkulo is a MICHELIN SELECTED Restaurant.

The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Paellas and Cochinillo Asado. Now OPEN FOR DINE-IN, Monday to Sunday
Lunch - 1130AM to 230PM,
Dinner - 500PM-900PM. Private Function Room Available for up to 16 persons.

A well-composed dessert is never defined by sweetness alone.Built around contrast: warm and cool, rich and bright, delic...
17/08/2026

A well-composed dessert is never defined by sweetness alone.

Built around contrast: warm and cool, rich and bright, delicate and flowing. With each spoonful, the molten chocolate meets vanilla ice cream, fresh oranges, and raspberry coulis in a composition that feels balanced from beginning to end.

Some dishes are remembered for their complexity. This one is remembered for its grace.Roasted suckling pig is chopped an...
12/08/2026

Some dishes are remembered for their complexity. This one is remembered for its grace.

Roasted suckling pig is chopped and crisped over high heat, allowing its natural richness to develop before it’s finished with onions, chilies, and herbs. Familiar in spirit yet refined in ex*****on, it’s a quiet tribute to the enduring tradition of Pampanga-style sisig.

11/08/2026

Ever wondered why lamb finds its way into so many great dishes?

Chef J reveals why its versatility makes it a standout in the kitchen, from beautifully roasted preparations to dishes finished with rich, savory sauces. It’s an ingredient that continues to inspire some of Cirkulo’s most memorable creations.

Watch the full conversation and discover the story behind the plate.

True fine dining finds extraordinary nuance in humble origins. Chef J’s rendition of Callos Madrileña honors traditional...
07/08/2026

True fine dining finds extraordinary nuance in humble origins. Chef J’s rendition of Callos Madrileña honors traditional technique through strict discipline: extracting maximum gelatin from slow-cooked cuts to create a sauce of remarkable body without heavy binders. Finished with house-selected chorizo and morcilla, it is a dish designed to be felt as much as tasted.

Subtle. Rich. Enduringly warm.

Great dishes are born long before reaching the pass. At Cirkulo, every element is treated with quiet respect—utilizing c...
05/08/2026

Great dishes are born long before reaching the pass. At Cirkulo, every element is treated with quiet respect—utilizing controlled, deliberate technique to unlock rich, subtle undertones that linger gracefully on the palate.
Restrained on the plate. Remarkable in memory.

04/08/2026

Mastery begins at the source; flavor merely follows.

Time brings out the best in this dish. Slow-roasted until exceptionally tender, the beef is paired with seasonal vegetables that complement its rich, savory depth without overpowering it.

Simple ingredients. Timeless flavors. One unforgettable meal.

Every visit deserves a memorable spread.From crisp, savory starters to an indulgent finale, each dish is thoughtfully cr...
03/08/2026

Every visit deserves a memorable spread.

From crisp, savory starters to an indulgent finale, each dish is thoughtfully crafted to be shared, savored, and remembered.

Swipe through and discover your next favorite at Cirkulo. Reserve your table today.

30/07/2026

The conversation continues.

In Part 2 of Beyond the Plate, Chef J shines the spotlight on the second featured dish from our new menu, sharing how it is prepared and what makes it such a satisfying dining experience.

Tag someone you’d love to try it with.

🔗 Inquiries via text/Viber at 09271361305, by calling (02) 8810 8735 / 8810 2763, or through the link in bio.

29/07/2026

What makes Cirkulo’s newest dishes different?

In Episode 2 of Beyond the Plate, Chef J shares the inspiration behind our latest creations and how they bring fresh perspectives while staying true to the flavors our guests love.

Reserve your table and try one of Cirkulo’s new dishes!

🔗 Inquiries via text/Viber at 09271361305, by calling (02) 8810 8735 / 8810 2763, or through the link in bio.

Address

GF MilkyWay Building, 900 A. Arnaiz Avenue Corner Paseo De Roxas
Makati
1222

Opening Hours

Monday 11:30am - 2pm
5pm - 10pm
Tuesday 11:30am - 2pm
5pm - 10pm
Wednesday 11:30am - 2pm
5pm - 10pm
Thursday 11:30am - 2pm
5pm - 10pm
Friday 11:30am - 2pm
5pm - 10pm
Saturday 11:30am - 2pm
5pm - 10pm
Sunday 11:30am - 2pm
5pm - 10pm

Telephone

+639271361305

Website

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