09/11/2021
The Art of Corned Beef
Sometimes, the most obvious thing is what’s really missing. For as far as we can remember, the quintessential Filipino breakfast food Corned Beef has been relegated to being self-prepared. Whether you’re rushing out the door on a Monday, or you’re nursing a hangover on a Sunday, only you know how to make the perfect corned beef. Unfortunately, there simply haven’t been any restaurants specializing in this basic meal that connects us all, that we all have in common, that we’ve all grown up eating. And why not?
Along came Corned Beef King, the newest fast-casual restaurant brand that has managed to showcase corned beef in all of its glory. At CBK, corned beef is served in its traditional form, in an adobo version, in a garlic-chili style—that has a comfortably spicy kick, and in our new daring Mexican iteration.
Here’s the intuitive secret to how we do it: we start with the highest quality corned beef there is, which we fry up with onions either dry or marinated in one of our specialty sauces. Then, you can choose between Jasmine and Garlic Fried Rice, between butter-fried or spicy fried eggs. Add your atchara, and voila! You should have a satisfying, hunger-ender of a meal in your hands within 30 mins. 🤩 👏 🎩
Corned Beef King. The art of corned beef
www.cornedbeefking.net
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