04/09/2026
π₯ Sourdough and Beyond: Pretzels, Bagels & More
Ready to take your love for sourdough to the next level?
Join our beginner-friendly workshop and learn sourdough plus other popular European breads, all in one class.
π¨π³ Chef Instructor:
Chef Andy Maluche - 14 years of culinary experience and Founder of Currywurst Meister Makati
What You'll Make (and Take Home):
1. Pretzels (plain dough)
2. Giant Oktoberfest Pretzels (plain dough)
3. Bagels (sourdough)
4. Focaccia (b**a)
5. Fougasse (demonstrate shape influences flavor)
6. Ciabatta
7. Sonnebrot (sourdough)
8. Plain classic Baguette
9. Baguette Batards
10. Poolish Baguette
π ππ¨π«π€π¬π‘π¨π© πππππ’π₯π¬:
π« Class fee: 6,000 for Early Birds
π Regular Rate: 7,000
π
Sept. 5 | Saturday
β° 9:00 AM β 4:00 PM
π Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
π Plenty of parking space
Spend a full day mixing, fermenting, shaping, and baking and go home with the confidence to create artisan breads with real flavor and structure.
π© How to Enroll:
1οΈβ£ Send us a message to request payment details
2οΈβ£ Send your proof of payment and wait for confirmation
3οΈβ£ Provide your full name for your certificate
π Questions? Contact us:
βοΈ 0286541916
π± 09602379888 / 09270611549
π¬ Viber: 09602379888 / 09270611549