Crêpe Glazik

Crêpe Glazik Formerly known as Kuya Crêpes. Experience authentic French crêpes and artisanal premium gelato!
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22/06/2026

Not all savory galettes are created equal. 😉

Our Chicken Pesto Galette features chicken marinated with coconut cream, lemon, onion, garlic, and herbs, giving it a bright, flavorful character and a juicy texture that's hard to forget.

Thoughtfully prepared and uniquely Crêpe Glazik, it's a dish that keeps guests coming back for another bite.

19/06/2026

You thought it was just crêpes, didn’t you? 👀

Somehow, a simple crêpe stop turns into exploring more of the menu at Crêpe Glazik. Many end up discovering savory galettes, desserts, and other menu favorites along the way.

What else is always on your table?

We’re joining the celebration at Fête de la Musique this weekend at Paseo de Roxas. 🇫🇷From June 20 to 21, we’ll be servi...
18/06/2026

We’re joining the celebration at Fête de la Musique this weekend at Paseo de Roxas. 🇫🇷

From June 20 to 21, we’ll be serving our freshly made crêpes while the city comes alive with music, performances, and good energy all around.

If you’re around the area, come say hi, enjoy the festival, and grab a crêpe while you’re at it.

See you there!

17/06/2026

Menu files have been shared with you. ‼️

Savory galettes, pastas, gelato, milkshakes, and more come together at Crêpe Glazik. Each item is thoughtfully prepared with fresh ingredients and attention to detail, creating balanced and authentic flavors across every category.

Which one catches your eye?

13/06/2026

We’re so sorry to the Crêpe Glazik team… 😓

A classic for a reason. 🇫🇷In France, many say you can judge a crêperie by its La Complète. With only a few ingredients o...
11/06/2026

A classic for a reason. 🇫🇷

In France, many say you can judge a crêperie by its La Complète. With only a few ingredients on the plate, there's nowhere to hide, quality ham, good emmental cheese, and a perfectly cooked egg make all the difference.

Served on a buckwheat galette, La Complète has become a French favorite for its simplicity, balance, and ability to showcase the craftsmanship behind every galette.

Enjoy this timeless classic in any Crêpe Glazik branch!

09/06/2026

The process is part of the experience. Swipe through moments of preparation behind each dish, built layer by layer with care and intention.

🍋 Citron Beurre Sucre: Fresh lemon juice brings brightness, salted butter adds richness, and lemon pie gelato ties it all together for a dessert that's both vibrant and comforting.

🥗 Salade Crozon: A meeting of Brittany and the Philippines through local goat cheese, Mindanao wildflower honey, and crisp Breton galette layered with sweet and savory contrast.

🥭 Mangue et Caramel au Beurre Salé: Traditional Breton salted caramel and sweet mango come together in a classic pairing, finished with your choice of fresh mango gelato or caramel gelato for an extra layer of flavor.

Which one are you ordering first?

07/06/2026

We dare you to stop it at the right frame. ‼️

Today, we celebrate Chocolate Ice Cream Day… but we’re team gelato. So what’s the difference? Gelato is denser, smoother, and churned with less air and made with less fat than ice cream, making its flavor more intense.

At Crêpe Glazik, our gelato is made fresh with homemade bases and no artificial flavouring, crafted to keep flavor pure and honest.

Drop a screenshot below if you caught the cone… we need proof! 👀

Some crêpes are worth waking up for… 🍳Lorient brings together layers of savory comfort, with rich mushroom sauce, ham, e...
04/06/2026

Some crêpes are worth waking up for… 🍳

Lorient brings together layers of savory comfort, with rich mushroom sauce, ham, emmental cheese, and a sunny side up egg that ties everything together. Each ingredient plays its part, creating a crêpe that’s hearty, balanced, and full of flavor.

Best enjoyed while it's warm. Trust us. 😉

In Brittany, sweet and savory crêpes are typically paired with cider, but wine works just as well. 🍷Our Morlaix galette ...
02/06/2026

In Brittany, sweet and savory crêpes are typically paired with cider, but wine works just as well. 🍷

Our Morlaix galette is a buckwheat base filled with raclette cheese, bacon, pan-fried potatoes, and cider-caramelised onions. It delivers a balance of savory richness with a gentle sweetness from slow-cooked onions, creating a comforting and well-rounded flavor profile.

Try it on your next visit!

Address

Makati
1210

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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