15/09/2026
At the heart of the limited-edition Pho Shio Ramen are noodles rarely seen at our ramen bars: hand-pulled pho noodles, carefully selected by our noodle master, Chef Kazunori Kuramochi-san, to match our pho broth.
Made with the same craft excellence as our full-bodied tonkotsu and paitan, this clear, aromatic beef broth maintains the distinct Vietnamese character pho is known for, while remaining very much our own. 🍜
This month, pair the Pho Shio Ramen with the Yuzu Lemongrass beverage by Arcadius Rybak for a bright, aromatic finish. Both limited-time offerings are available exclusively for dine-in from September 15 to 30, 2026, at all Mendokoro Ramenba, Ramen Yushoken, and Ramen Marudori branches. Servings are limited per day.